Corn flake chicken is a classic for a reason: it's incredibly crispy, flavorful, and surprisingly easy to make. This recipe goes beyond the basics, providing tips and tricks to achieve perfectly golden-brown, shatteringly crunchy chicken every time. Whether you're a seasoned cook or a kitchen novice, this guide will help you master the art of corn flake-crusted chicken.
What Makes Corn Flake Chicken So Special?
The magic lies in the corn flakes themselves. Their delicate texture provides a light, airy crunch that's far superior to breadcrumbs. The flakes also absorb flavor incredibly well, resulting in a delicious, savory coating that's both crispy and satisfying. This recipe emphasizes maximizing this crunch and flavor.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch thick pieces
- 1 cup crushed corn flakes (plain or lightly salted; avoid sweetened varieties)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil, for frying
Step-by-Step Instructions:
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Prepare the Chicken: Pat the chicken pieces dry with paper towels. This is crucial for achieving optimal crispiness. Any excess moisture will steam the chicken instead of allowing it to crisp up properly.
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Create the Breading Station: Set up three shallow dishes. In the first, place the flour seasoned with paprika, garlic powder, onion powder, salt, and pepper. In the second, place the beaten eggs. In the third, place the crushed corn flakes.
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Bread the Chicken: Dredge each chicken piece in the seasoned flour, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing excess to drip off. Finally, press the chicken firmly into the crushed corn flakes, ensuring a complete and even coating.
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Fry the Chicken: Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of corn flake sizzles immediately. Carefully place the breaded chicken pieces in the hot oil, ensuring not to overcrowd the pan. This will lower the oil temperature and result in soggy chicken. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
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Drain and Serve: Remove the chicken from the skillet and place it on a wire rack set over a baking sheet to drain excess oil. Serve immediately.
Tips for Extra Crispy Chicken:
- Crush the Corn Flakes: Use a food processor or a sturdy bag to crush the corn flakes into a variety of sizes. This creates a more textured and interesting crust.
- Don't Overcrowd the Pan: Overcrowding lowers the oil temperature, leading to greasy, soggy chicken. Fry in batches if necessary.
- Double-Dip for Extra Crunch: For an extra layer of crispiness, you can dip the chicken in the egg wash and corn flakes twice.
- Use a Thermometer: Using a meat thermometer ensures the chicken is cooked through to a safe internal temperature of 165°F (74°C).
Frequently Asked Questions:
Can I bake the corn flake chicken instead of frying it?
Yes! Preheat your oven to 400°F (200°C). Arrange the breaded chicken pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through. The result will be less crispy than frying, but still delicious.
What other seasonings can I add to the corn flake coating?
Get creative! Experiment with different spices like cayenne pepper for a spicy kick, Italian seasoning for a savory flavor, or even some grated Parmesan cheese for a cheesy twist.
Can I use different types of corn flakes?
While plain or lightly salted corn flakes work best, you can experiment with different varieties. Avoid sweetened corn flakes, as they can burn easily and may result in an undesirable flavor.
How long can I store leftover corn flake chicken?
Store leftover corn flake chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. The crispiness will diminish slightly upon reheating.
What can I serve with corn flake chicken?
Corn flake chicken pairs perfectly with a variety of sides, including mashed potatoes, roasted vegetables, coleslaw, or a simple green salad.
This comprehensive guide should help you create the perfect crispy corn flake chicken. Enjoy!
