Coronation Chicken, that vibrant, creamy, and subtly spiced delight, is more than just a celebratory dish; it's a culinary icon. And what better way to enjoy this regal recipe than nestled between two slices of soft bread, creating exquisite Coronation Chicken tea sandwiches? This guide delves into the art of crafting the perfect Coronation Chicken tea sandwiches, from mastering the classic filling to exploring variations and serving suggestions.
What is Coronation Chicken?
Before we dive into the sandwiches, let's briefly explore the origins of this iconic dish. Coronation Chicken was created in 1953 to celebrate the coronation of Queen Elizabeth II. It's a unique blend of cooked chicken, a creamy curry-based sauce, and a medley of fresh ingredients, resulting in a flavor profile that's both rich and refreshing. The original recipe, developed by the Cordon Bleu Cookery School, has evolved over the years, but the core elements remain the same: tender chicken, a flavorful sauce, and a pop of fresh herbs and fruit.
How to Make Coronation Chicken Tea Sandwiches: A Step-by-Step Guide
Creating delicious Coronation Chicken tea sandwiches starts with a well-made filling. Here's a guide to achieving perfection:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- ¼ cup mango chutney
- 2 tablespoons curry powder (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh cilantro
- ½ teaspoon ground ginger
- Salt and pepper to taste
- White bread, crusts removed and cut into triangles or squares
Instructions:
- Prepare the chicken: Ensure your chicken is cooked thoroughly and shredded or diced into bite-sized pieces.
- Make the sauce: In a medium bowl, whisk together the mayonnaise, mango chutney, curry powder, lemon juice, cilantro, and ginger. Season with salt and pepper to taste. Adjust the spices to your preference – more curry powder for a spicier kick, less for a milder flavor.
- Combine chicken and sauce: Gently fold the shredded chicken into the sauce, ensuring each piece is evenly coated.
- Assemble the sandwiches: Spread the Coronation Chicken mixture evenly onto one slice of bread. Top with another slice of bread and gently press down.
- Cut and serve: Carefully cut the sandwiches into triangles or squares. Serve immediately or chill for later.
What Kind of Bread is Best for Coronation Chicken Tea Sandwiches?
The bread you choose significantly impacts the overall experience. While personal preferences play a role, here are some suggestions:
- White bread: Classic and readily available, white bread provides a neutral base that allows the Coronation Chicken filling to shine. Choose a soft, slightly sweet variety for optimal results.
- Brioche: For a richer, more luxurious sandwich, brioche offers a soft, buttery texture that beautifully complements the creamy filling.
- Brown bread: A heartier choice, brown bread provides a nice contrast to the richness of the Coronation Chicken.
Ultimately, the best bread is the one you enjoy most.
What Can I Add to My Coronation Chicken Tea Sandwiches?
While the classic recipe is delightful, feel free to experiment! Here are some ideas for additions:
- Raisins or dried cranberries: Add a touch of sweetness and texture.
- Toasted slivered almonds or cashews: For added crunch and nutty flavor.
- Red grapes: A refreshing contrast to the creamy sauce.
- Chopped red onion: A hint of sharpness to cut through the richness.
How Long Can I Keep Coronation Chicken Tea Sandwiches?
Coronation Chicken tea sandwiches are best enjoyed fresh. However, if you need to prepare them ahead of time, store them in an airtight container in the refrigerator for up to 24 hours.
Are Coronation Chicken Tea Sandwiches Suitable for a Buffet?
Absolutely! Coronation Chicken tea sandwiches are an excellent addition to any buffet. Their bite-sized nature makes them easy to handle, and their flavorful filling guarantees they'll be a popular choice among guests. Consider using toothpicks to secure the sandwiches for easy serving.
Can I Freeze Coronation Chicken Tea Sandwiches?
While freezing the filling is possible, it's generally not recommended to freeze the assembled sandwiches. The bread can become soggy upon thawing. It's best to prepare the filling in advance and assemble the sandwiches just before serving.
By following these tips and techniques, you'll be well on your way to creating exquisite Coronation Chicken tea sandwiches that are worthy of any royal occasion – or a simple afternoon tea. Remember to adjust the recipe to your taste preferences and enjoy the delicious results!
