This creamy, cheesy Crack Chicken Penne recipe is the ultimate comfort food, easily made in your slow cooker. Perfect for a busy weeknight or a casual weekend gathering, this dish is sure to become a family favorite. Forget complicated recipes and lengthy prep times – this one is simple, delicious, and delivers maximum flavor with minimal effort.
What is Crack Chicken?
Before we dive into the recipe, let's address the name. "Crack Chicken" refers to its addictive, intensely flavorful nature. The combination of creamy sauce, tender chicken, and pasta is so satisfying, it's truly hard to resist! It's not actually "cracked" in any way – it's just a fun and descriptive name.
Ingredients for Crock-Pot Crack Chicken Penne
This recipe is easily adaptable to your preferences and what you have on hand. Feel free to adjust the spices and add-ins to your liking.
- 1.5 lbs boneless, skinless chicken breasts: You can use rotisserie chicken for even faster prep.
- 1 (10.75 ounce) can condensed cream of chicken soup: This provides the creamy base for the sauce.
- 1 (8 ounce) package cream cheese, softened: This adds richness and creaminess.
- 1 cup milk: Adjust to reach your desired consistency.
- 1 teaspoon garlic powder: Adds savory depth.
- 1 teaspoon onion powder: Enhances the savory flavor.
- 1/2 teaspoon black pepper: Balances the flavors.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon paprika: Adds a subtle smokiness.
- 1 cup shredded cheddar cheese: Sharp cheddar is classic, but you can experiment with different types.
- 1 (16 ounce) box penne pasta: Cooked according to package directions.
How to Make Crock-Pot Crack Chicken Penne
- Combine ingredients: In your slow cooker, combine the chicken breasts, cream of chicken soup, cream cheese, milk, garlic powder, onion powder, black pepper, salt, and paprika. Stir well to ensure everything is evenly distributed.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Shred chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Stir in cheese and pasta: Stir in the shredded cheddar cheese and cooked penne pasta. Stir gently until the cheese is melted and the pasta is coated in the creamy sauce.
- Serve: Serve immediately and enjoy!
Can I Make Crack Chicken Penne in the Instant Pot?
Yes! The Instant Pot offers a faster cooking time. Sauté the chicken until browned, then add the remaining ingredients (except pasta). Pressure cook on high for 10 minutes, followed by a natural pressure release for 10 minutes. Shred the chicken, stir in the cheese and cooked pasta, and serve.
What to Serve with Crack Chicken Penne
This dish is hearty enough to stand on its own, but you can add some sides to complete your meal:
- Garlic bread: A classic pairing for creamy pasta dishes.
- Simple salad: A fresh salad cuts through the richness of the pasta.
- Steamed vegetables: Adds some healthy greens to balance the meal.
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I Freeze Crack Chicken Penne?
Yes, this dish freezes well. Allow it to cool completely before storing in freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
What are some variations of Crack Chicken Penne?
The beauty of this recipe is its versatility. Experiment with different cheeses, spices, and add-ins:
- Spicy Crack Chicken: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Bacon Crack Chicken: Crumble cooked bacon into the sauce for extra flavor and texture.
- Vegetable Crack Chicken: Add your favorite vegetables like broccoli, carrots, or peas.
This Crock-Pot Crack Chicken Penne recipe is a simple, delicious, and adaptable meal that's perfect for any occasion. Enjoy!
