Crack chicken – that creamy, cheesy, flavorful dish – is a crowd-pleaser that’s surprisingly easy to make. This oven-baked version delivers all the deliciousness without the need for constant stovetop stirring. This recipe offers a simple method, perfect for weeknight dinners or casual gatherings. Get ready to impress!
What is Crack Chicken?
Before we dive into the recipe, let's define what crack chicken is. It's a comforting, savory dish typically featuring shredded chicken simmered in a creamy sauce with a blend of cheeses, ranch dressing, and often, bacon or other flavorful additions. The name "crack chicken" comes from its intensely addictive flavor profile; once you taste it, you'll be hooked!
Ingredients for Oven-Baked Crack Chicken
This recipe makes approximately 6 servings. Adjust ingredient quantities as needed depending on your party size.
- 1.5 lbs boneless, skinless chicken breasts: You can use rotisserie chicken for even faster preparation.
- 1 cup shredded cheddar cheese: Sharp cheddar works best, but you can experiment with other cheeses!
- 1/2 cup shredded Monterey Jack cheese: This adds a creamy texture and mild flavor that complements the cheddar.
- 1/2 cup mayonnaise: Provides creaminess and richness.
- 1/2 cup ranch dressing: The key to that signature crack chicken flavor.
- 1/4 cup bacon bits (optional): Adds smoky saltiness and texture.
- 1 packet ranch seasoning mix: Enhances the ranch flavor.
- 1/4 teaspoon garlic powder: Adds depth of flavor.
- 1/4 teaspoon onion powder: Balances the garlic powder.
- Salt and pepper to taste: Season to your preference.
Instructions for Oven-Baked Crack Chicken
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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Prepare the chicken: If using raw chicken breasts, cut them into 1-inch cubes. If using rotisserie chicken, shred it.
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Combine ingredients: In a large bowl, combine the shredded chicken (or cubed raw chicken), cheddar cheese, Monterey Jack cheese, mayonnaise, ranch dressing, bacon bits (if using), ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well combined.
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Bake: Pour the chicken mixture into the prepared baking dish. Spread it evenly. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is heated through. If using raw chicken, ensure it reaches an internal temperature of 165°F (74°C).
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Serve: Let the crack chicken cool slightly before serving. Enjoy it with crackers, bread, tortilla chips, or as a filling for baked potatoes.
Can I use different cheeses in Crack Chicken?
Yes, absolutely! While cheddar and Monterey Jack are classic choices, feel free to experiment. Consider adding pepper jack for some heat, Colby for a milder flavor, or even a blend of your favorite cheeses. The possibilities are endless!
How long can I store leftover Crack Chicken?
Leftover crack chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make Crack Chicken in a slow cooker?
While this recipe focuses on the oven-baked method, you can adapt it for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and the cheese is melted. Just be aware that the texture might be slightly different.
Is Crack Chicken healthy?
Crack chicken, while delicious, isn't the healthiest dish. It's high in fat and sodium due to the cheese, mayonnaise, and ranch dressing. However, you can make healthier adjustments, such as using low-fat mayonnaise and reducing the amount of cheese.
What can I serve with Crack Chicken?
Crack chicken is incredibly versatile! Serve it with:
- Crackers: Perfect for scooping up the creamy mixture.
- Bread: Crusty bread or soft rolls are great for dipping.
- Tortilla chips: A fun and crunchy option.
- Vegetables: Roasted vegetables or a fresh salad provide a healthy contrast.
- Baked potatoes: A hearty and satisfying accompaniment.
This oven-baked crack chicken recipe is a guaranteed crowd-pleaser. Its rich, cheesy, and flavorful profile will leave you wanting more! Enjoy!
