Cracker Barrel's chicken strips are legendary. That crispy, perfectly seasoned breading, juicy chicken inside – it's a flavor that many crave. While the exact recipe remains a closely guarded secret, we can create a delicious approximation that captures the essence of that iconic dish. This recipe focuses on achieving that signature crispy exterior and tender interior, using readily available ingredients. Get ready to bring a taste of Cracker Barrel right into your kitchen!
What Makes Cracker Barrel Chicken Strips So Special?
Before diving into the recipe, let's consider what makes Cracker Barrel's chicken strips stand out. It's a combination of factors:
- The Breading: The breading is likely a blend of multiple ingredients, creating a complex flavor profile and a remarkably crisp texture. It’s not just about the flour; seasonings and possibly even other elements contribute to its unique character.
- The Chicken: The quality of the chicken itself is crucial. Tender, juicy chicken is essential for a perfect chicken strip. Using a higher-quality cut of chicken breast ensures optimal results.
- The Frying Technique: The method of frying plays a significant role in achieving that perfectly crispy exterior without overcooking the chicken. Maintaining the right oil temperature is key.
Cracker Barrel Chicken Strips Recipe (Close Approximation)
This recipe offers a close approximation of Cracker Barrel’s famous chicken strips, emphasizing the crispy breading and juicy chicken.
Yields: Approximately 6 servings Prep time: 20 minutes Cook time: 20 minutes
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a little kick)
- 1 large egg, beaten
- 1 cup milk
- Vegetable oil, for frying
Instructions:
- Prepare the chicken: Cut the chicken breasts into strips of roughly equal size. This ensures even cooking.
- Make the breading: In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Prepare the egg wash: In a separate shallow dish, whisk together the egg and milk.
- Bread the chicken: Dip each chicken strip into the egg wash, allowing excess to drip off. Then, dredge the strip in the flour mixture, pressing gently to ensure it adheres well. Repeat the process for a double breading, which helps create extra crispiness.
- Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the breaded chicken strips in the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
- Drain and serve: Remove the chicken strips from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauces.
Frequently Asked Questions (FAQs)
What kind of oil is best for frying chicken strips?
Vegetable oil, canola oil, or peanut oil are all good choices for frying chicken strips. They have high smoke points, meaning they can withstand high temperatures without burning.
How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C). This guarantees the chicken is fully cooked and safe to eat.
Can I bake the chicken strips instead of frying them?
Yes, you can bake the chicken strips. Preheat your oven to 400°F (200°C). Arrange the breaded chicken strips on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and cooked through. The texture won't be quite as crispy as fried chicken, but still delicious.
What are some good dipping sauces for chicken strips?
Honey mustard, BBQ sauce, ranch dressing, and sweet chili sauce are all popular choices. Get creative and experiment with different sauces to find your favorites!
Can I make the chicken strips ahead of time?
You can bread the chicken strips ahead of time and store them in the refrigerator until you're ready to fry or bake them. This can save time on busy weeknights.
This recipe aims to recreate the deliciousness of Cracker Barrel's chicken strips. While it's an approximation, the focus on quality ingredients and proper cooking techniques ensures a satisfying and flavorful result. Enjoy!
