Cracker Barrel's chicken tenders are legendary. That crispy, juicy perfection has made them a menu staple and a source of endless cravings. While the exact recipe remains a closely guarded secret, we can get remarkably close with this delicious homemade version. This recipe focuses on achieving that signature crispy exterior and tender, flavorful interior, mirroring the Cracker Barrel experience as closely as possible.
What Makes Cracker Barrel Chicken Tenders So Special?
Before we dive into the recipe, let's explore what makes Cracker Barrel's chicken tenders stand out. It's not just about the chicken; it's a harmonious blend of factors:
- The Breading: The breading is likely a carefully crafted blend of flour, spices, and possibly other secret ingredients, creating a remarkably light and crispy crust.
- The Chicken: High-quality chicken is essential. Tender, juicy chicken breasts are key to achieving that perfect bite.
- The Frying Technique: The frying process itself is critical. Maintaining the right oil temperature ensures a perfectly golden-brown crust without overcooking the inside.
Cracker Barrel Chicken Tenders Recipe (Homemade Version)
This recipe aims to recreate the magic of Cracker Barrel's chicken tenders in your own kitchen.
Yields: 4 servings Prep time: 20 minutes Cook time: 20 minutes
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch tenders
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup buttermilk
- 1 cup panko bread crumbs
- Vegetable oil, for frying
Instructions:
- Prepare the Chicken: Cut the chicken breasts into bite-sized tenders.
- Make the Breading: In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and thyme.
- Marinate (Optional but Recommended): Place the chicken tenders in a bowl and pour the buttermilk over them. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator) for extra juicy and flavorful tenders.
- Bread the Chicken: Dredge each chicken tender in the flour mixture, ensuring it's fully coated. Then, dip it in the panko bread crumbs, pressing gently to adhere. Repeat for all tenders.
- Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (around 350°F). Carefully place the breaded chicken tenders in the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F.
- Drain and Serve: Remove the chicken tenders from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauces.
Frequently Asked Questions (FAQs)
What kind of oil is best for frying chicken tenders?
Vegetable oil, canola oil, or peanut oil are all good choices for frying chicken tenders. They have high smoke points, which means they can withstand high temperatures without burning.
How do I know if my chicken tenders are cooked through?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F. This guarantees that the chicken is fully cooked and safe to eat.
Can I bake the chicken tenders instead of frying them?
Yes, you can bake the chicken tenders instead of frying them. Preheat your oven to 400°F. Arrange the breaded chicken tenders on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through. Keep in mind that baking will result in a slightly less crispy texture than frying.
What dipping sauces go well with chicken tenders?
Classic options include honey mustard, barbecue sauce, ranch dressing, and sweet chili sauce. Get creative and experiment with different flavors!
This recipe provides a delicious approximation of Cracker Barrel's famous chicken tenders. Experiment with seasonings and breading techniques to find your perfect version. Enjoy!
