Forget lengthy simmering and messy stovetop cleanups! This Instant Pot creamy broccoli soup recipe delivers restaurant-quality flavor in a fraction of the time. With simple ingredients and easy-to-follow instructions, you'll be enjoying a bowl of velvety smooth, comforting soup in minutes. This recipe is perfect for busy weeknights or a cozy weekend meal.
What Makes This Instant Pot Broccoli Soup Recipe So Great?
This recipe isn't just fast; it's incredibly flavorful and customizable. The Instant Pot perfectly steams the broccoli, resulting in a vibrant green color and tender texture. The creamy texture comes from a combination of blended soup and a touch of cream or milk (or even just the starchy cooking liquid!), creating a luxuriously smooth finish without needing heavy cream. Plus, cleanup is a breeze!
Ingredients You'll Need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup milk or cream (optional, but highly recommended for extra creaminess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, adds warmth)
Step-by-Step Instructions:
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Sauté the Aromatics: Set your Instant Pot to the "Sauté" function. Add the olive oil, then sauté the onion until softened (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.
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Add Remaining Ingredients: Add the broccoli florets, vegetable broth, salt, pepper, and nutmeg (if using) to the Instant Pot. Stir to combine.
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Pressure Cook: Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 5 minutes, followed by a natural pressure release for 10 minutes. Then, carefully quick release any remaining pressure.
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Blend (Optional): For a completely smooth soup, carefully transfer about half of the soup to a blender (or use an immersion blender directly in the pot). Blend until smooth, then return the blended soup to the Instant Pot. If using an immersion blender, blend until you reach your desired consistency.
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Stir in Cream (Optional): If using milk or cream, stir it into the soup now. Heat through for a minute or two on the "Sauté" function, if desired.
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Serve: Ladle the soup into bowls and garnish with fresh broccoli florets, a swirl of cream, croutons, or a sprinkle of parmesan cheese.
Frequently Asked Questions (FAQs)
Can I make this soup without an Instant Pot?
Yes! You can easily adapt this recipe for the stovetop. Sauté the onions and garlic as instructed, then add the broccoli and broth to a large pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the broccoli is tender. Follow steps 4-6 from the Instant Pot instructions.
What other vegetables can I add to this soup?
Feel free to get creative! Carrots, potatoes, celery, and even cauliflower would be delicious additions. Just add them along with the onions and garlic during the sautéing step.
Can I freeze this soup?
Yes! This soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
How can I make this soup thicker?
If you prefer a thicker soup, you can simmer it uncovered on the stovetop for a few minutes after blending to reduce the liquid. Alternatively, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) before heating through.
Is this soup suitable for a vegan or vegetarian diet?
Yes, this recipe is naturally vegetarian. To make it vegan, simply ensure you use vegetable broth and omit the cream or milk, or substitute with a plant-based alternative.
This Instant Pot Creamy Broccoli Soup recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy!
