Creamy Potato and Ham Soup is the ultimate comfort food, perfect for a chilly evening or a cozy weekend brunch. This recipe delivers a rich, flavorful broth, tender potatoes, and savory ham, all enveloped in a luscious creamy texture. It's surprisingly easy to make, requiring minimal ingredients and even less effort. Let's dive into creating this delicious and satisfying soup!
What Makes This Creamy Potato and Ham Soup Recipe Special?
This recipe stands out because it balances simplicity with exceptional flavor. We use simple, readily available ingredients to create a complex and satisfying taste. The secret lies in carefully building layers of flavor, starting with a well-sautéed base, simmering the potatoes to perfection, and finally incorporating the cream for a luxuriously smooth finish. We also explore variations to cater to different tastes and dietary needs.
Ingredients You'll Need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 pounds potatoes, peeled and diced
- 1 cup diced ham (leftover ham works perfectly!)
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
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Add the Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
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Incorporate the Ham: Stir in the diced ham and cook for another 5 minutes to heat through.
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Blend (Optional): For an extra creamy texture, you can use an immersion blender to partially or fully purée the soup. If using a regular blender, carefully transfer the soup in batches, allowing steam to escape before blending.
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Stir in the Cream: Gently stir in the heavy cream (or coconut cream) and heat through. Do not boil.
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Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Frequently Asked Questions (FAQ)
Can I use different types of ham?
Absolutely! While diced ham is ideal, you can use leftover ham steak, chopped ham hock, or even prosciutto for a more sophisticated flavor. Adjust the amount based on your preference.
How can I make this soup thicker?
If you prefer a thicker soup, you can add a tablespoon or two of cornstarch mixed with a little cold water to the soup during the last few minutes of simmering. Alternatively, you can simmer the soup uncovered for a longer period to reduce some of the liquid.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
What are some variations I can try?
- Spicy Ham and Potato Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cheesy Ham and Potato Soup: Stir in 1/2 cup of shredded cheddar cheese during the last few minutes of cooking.
- Loaded Ham and Potato Soup: Top with bacon bits, sour cream, and chives for an extra indulgent treat.
Conclusion:
This Creamy Potato and Ham Soup recipe is a versatile and delicious dish that's perfect for any occasion. Its comforting flavors and ease of preparation make it a winner in any kitchen. Experiment with different variations to discover your own favorite version of this classic soup. Enjoy!
