Crock pot chicken and dumplings is the ultimate comfort food, and using canned biscuits makes it even simpler! This recipe delivers a hearty, flavorful meal perfect for a chilly evening or a cozy weekend. Forget complicated recipes and lengthy prep times; this version is quick, easy, and delivers amazing results every time. Let's dive into the deliciousness!
What are the best canned biscuits for chicken and dumplings?
The best canned biscuits for this recipe are those that hold their shape well after baking and offer a slightly fluffy texture. Brands like Bisquick and Pillsbury are popular choices, but any reputable brand will work. Avoid biscuits that are overly flaky, as they might crumble too easily in the stew. The key is finding a biscuit that can withstand the moist environment of the crock pot without dissolving.
How long do I cook chicken and dumplings in a crock pot?
The cooking time depends on whether you're using pre-cooked chicken or raw chicken.
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Pre-cooked Chicken: If you're using rotisserie chicken or leftover cooked chicken, you'll only need to cook the dumplings in the crock pot for about 30-45 minutes on low after adding them to the chicken and broth. This allows the dumplings to cook through and absorb the flavors of the stew.
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Raw Chicken: If using raw chicken breasts or thighs, you'll need to cook the chicken in the crock pot first. Allow approximately 4-6 hours on low or 2-3 hours on high, depending on the size and thickness of your chicken pieces. Once the chicken is cooked through, add your vegetables and broth, then continue cooking until the broth simmers and the vegetables are tender before adding the dumplings.
Can I use frozen biscuits instead of canned?
Yes, you absolutely can use frozen biscuits! However, you'll need to adjust the cooking time. Frozen biscuits often require a longer cooking time to fully thaw and cook through. Add them during the last 45-60 minutes of cooking on low, ensuring they are fully cooked before serving. Keep an eye on them, and if they brown too quickly, you can reduce the heat setting slightly.
What are some variations for crock pot chicken and dumplings?
This recipe is incredibly versatile! Feel free to experiment with different flavors and ingredients. Here are a few ideas:
- Add Vegetables: Include carrots, celery, potatoes, or peas for added nutrition and flavor. Add them along with the chicken during the initial cooking phase.
- Spice it Up: Add a pinch of cayenne pepper, a dash of hot sauce, or some chopped jalapeños for a spicier kick.
- Herbs and Spices: Experiment with different herbs like thyme, rosemary, or sage, or spices like garlic powder, onion powder, or paprika.
- Creamy Chicken and Dumplings: Stir in a splash of heavy cream or milk during the last 15 minutes of cooking for a richer, creamier stew.
How do I thicken my crock pot chicken and dumplings?
If your stew is too thin after cooking, you can thicken it by stirring in a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth). Add this slurry to the stew and cook for another 5-10 minutes, stirring frequently, until it reaches your desired consistency. You can also use a roux (a mixture of flour and butter) for thickening.
What should I serve with crock pot chicken and dumplings?
This comforting dish pairs well with a simple side salad, crusty bread, or some steamed green beans. A dollop of sour cream or a sprinkle of fresh parsley can also add a nice finishing touch.
This crock pot chicken and dumplings recipe, made easy with canned biscuits, is a guaranteed crowd-pleaser. Enjoy the delicious comfort and convenience of this classic dish! Remember to adjust cooking times based on your ingredients and crock pot settings. Happy cooking!
