Crispy, juicy chicken wings are a crowd-pleaser, but who wants to stand over a hot stove for hours? This recipe leverages the magic of your slow cooker to create incredibly tender, flavorful teriyaki chicken wings with minimal effort. Get ready for the perfect game-day snack, appetizer, or even a satisfying weeknight dinner!
Why Crock Pot Chicken Wings Are Amazing
Slow cookers are a culinary game-changer, particularly when it comes to chicken wings. The low and slow cooking method ensures incredibly juicy, fall-off-the-bone tender results. Forget about dry, overcooked wings; this method guarantees perfection every time. Plus, the hands-off nature of slow cooking means you can focus on other things while your delicious wings simmer away. This recipe adds a sweet and savory teriyaki glaze, taking the classic wing to the next level.
What You'll Need for Crock Pot Teriyaki Chicken Wings
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Ingredients:
- 3 lbs chicken wings, separated into drumettes and flats (tips removed)
- 1 cup teriyaki sauce (your favorite brand, or try making your own!)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Optional: 1/4 teaspoon red pepper flakes for a little heat
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Equipment:
- 6-quart slow cooker or larger
- Mixing bowl
How to Make Crock Pot Teriyaki Chicken Wings
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Prep the Wings: Rinse the chicken wings and pat them dry with paper towels. This helps the teriyaki sauce adhere better.
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Combine the Sauce: In a mixing bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using).
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Slow Cook the Wings: Place the chicken wings in the slow cooker. Pour the teriyaki sauce mixture over the wings, ensuring they are evenly coated.
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Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily falls off the bone. Internal temperature should reach 165°F (74°C).
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Optional Broil for Crispiness: For extra crispy wings, transfer the cooked wings to a baking sheet and broil for 2-3 minutes, watching carefully to prevent burning.
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Serve & Enjoy: Serve your delicious crock pot teriyaki chicken wings hot. They're fantastic on their own, with rice, or as part of a larger meal.
Frequently Asked Questions (FAQs)
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but you'll need to add about 1-2 hours to the cooking time. Ensure the wings are completely thawed before broiling for crispier results.
How do I make my own teriyaki sauce?
Making your own teriyaki sauce is easy! Combine soy sauce, mirin, sake (optional), brown sugar, and ginger. Simmer until thickened. Recipes are readily available online.
Can I make these wings ahead of time?
Yes! These wings can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days.
What other flavors can I add?
Get creative! Experiment with different flavors by adding a pinch of ground chili powder, a splash of lime juice, or a sprinkle of sesame seeds for extra crunch and flavor.
Can I use a different type of slow cooker?
While a 6-quart slow cooker is recommended, you can adjust the recipe for smaller or larger slow cookers as needed. Just make sure the wings are not overcrowded.
Tips for the Best Crock Pot Teriyaki Chicken Wings
- Don't overcrowd the slow cooker: Overcrowding can prevent even cooking. If you have a large batch of wings, consider using two slow cookers or cooking in batches.
- Flip the wings halfway through: This ensures even cooking and browning.
- Thicken the sauce: If you prefer a thicker sauce, you can remove some of the cooking liquid before broiling.
- Serve with sides: These wings pair perfectly with rice, noodles, steamed vegetables, or a refreshing salad.
Enjoy your unbelievably tender and flavorful Crock Pot Teriyaki Chicken Wings! Let me know in the comments how yours turned out!
