The aroma of garlic, parmesan, and tender chicken and potatoes simmering slowly in your crock pot? Pure comfort food heaven! This recipe is a lifesaver for busy weeknights, requiring minimal prep time for maximum flavor. It's the perfect one-pot wonder that's both delicious and easy to clean up. Let's dive into the details of this crowd-pleasing dish.
What Makes This Crock Pot Recipe So Special?
This recipe isn't just about throwing ingredients into a pot and hoping for the best. We've carefully selected ingredients and cooking methods to create a truly exceptional dish. The slow cooking process ensures the chicken is incredibly juicy and tender, while the potatoes become perfectly fluffy and absorb all the delicious garlic parmesan flavors. The simplicity of the recipe doesn't compromise on taste – it’s all about letting quality ingredients shine.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 lbs baby potatoes, halved or quartered (depending on size)
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine Ingredients: In your slow cooker, combine the chicken, potatoes, Parmesan cheese, olive oil, minced garlic, oregano, basil, salt, and pepper. Gently toss to ensure everything is evenly coated.
- Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Internal temperature of the chicken should reach 165°F (74°C).
- Serve: Serve immediately. This dish is fantastic on its own, but you can also garnish it with fresh parsley or a sprinkle of extra Parmesan cheese.
Frequently Asked Questions (FAQs)
This section answers common questions surrounding this crock pot recipe, addressing potential concerns and offering helpful tips.
Can I use different types of potatoes?
Yes, you can experiment with other types of potatoes, such as Yukon Gold or red potatoes. Just be sure to adjust the cooking time as needed, as some potatoes cook faster than others. Smaller potatoes will generally cook faster than larger ones.
What if I don't have fresh garlic?
Garlic powder can be substituted for fresh garlic. Use about 1-1.5 teaspoons of garlic powder in place of the 6 cloves of minced garlic. However, fresh garlic will provide a more robust flavor.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as carrots, onions, or bell peppers. Add them along with the potatoes. Keep in mind that adding more vegetables might slightly increase the cooking time.
How do I know if the chicken is cooked through?
The chicken is cooked through when its internal temperature reaches 165°F (74°C). You can use a meat thermometer to check. The chicken should also be opaque and no longer pink inside.
Can I make this recipe ahead of time?
You can assemble the ingredients in your slow cooker the night before and cook it on low the next day. However, it’s best to serve it immediately after cooking for optimal taste and texture. Leftovers can be stored in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, this dish freezes well. Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips for Success:
- Don't overcrowd the crock pot: Ensure there is enough space for the ingredients to cook evenly.
- Use a meat thermometer: This is the best way to ensure your chicken is cooked through.
- Adjust seasonings to your taste: Feel free to add more or less of any seasoning to suit your preferences.
This crock pot garlic parmesan chicken and potatoes recipe is a guaranteed crowd-pleaser. Its ease of preparation, delicious flavors, and minimal cleanup make it a perfect weeknight meal solution. Enjoy!
