Craving takeout but don't want the hassle or the calories? This crock pot orange chicken recipe delivers all the sweet and savory flavors of your favorite restaurant dish, but with the ease and convenience of slow cooking. This recipe is perfect for busy weeknights and feeds a crowd with minimal effort. Get ready to impress your family and friends with this restaurant-quality meal made right in your slow cooker!
What Makes this Crock Pot Orange Chicken Recipe Unique?
Many crock pot orange chicken recipes rely heavily on pre-made sauces, resulting in a less-than-authentic flavor profile. This recipe focuses on building the sauce from scratch, using fresh ingredients for a depth of flavor that's unmatched. We'll guide you through creating a vibrant, tangy orange sauce that perfectly complements tender, juicy chicken. Plus, we’ve included tips and variations to make it your own!
Ingredients You'll Need:
- Chicken: 2 lbs boneless, skinless chicken thighs (or breasts, but thighs stay juicier)
- Sauce:
- 1 cup orange juice (freshly squeezed is best!)
- ½ cup chicken broth
- ¼ cup soy sauce (low sodium preferred)
- ¼ cup honey or maple syrup (for a vegan option)
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon orange zest
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Garnish:
- Sesame seeds
- Chopped green onions
- Cooked rice, for serving
Instructions:
- Prep the Chicken: Cut the chicken into bite-sized pieces.
- Combine Sauce Ingredients: In a medium bowl, whisk together all the sauce ingredients until the cornstarch is fully dissolved. This is crucial for achieving the desired thickness.
- Slow Cooker Magic: Place the chicken in your slow cooker. Pour the sauce over the chicken, ensuring it's evenly coated.
- Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened. Internal temperature should reach 165°F (74°C).
- Thicken (if needed): If the sauce isn't thick enough after cooking, you can remove a ½ cup of the sauce and whisk it with 1 tablespoon of cornstarch before returning it to the slow cooker and cooking for another 15 minutes.
- Serve: Garnish with sesame seeds and green onions. Serve hot over rice.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, you can use frozen chicken, but you'll need to increase the cooking time. Add about 1-2 hours to the low setting or 30-60 minutes to the high setting. Ensure the chicken is thoroughly cooked to 165°F (74°C).
What kind of rice pairs best with this dish?
This crock pot orange chicken is delicious served over white rice, brown rice, or even cauliflower rice for a lower-carb option.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for the Instant Pot. Sear the chicken first, then add the sauce and cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release.
How can I make it spicier?
Add more red pepper flakes, or a dash of your favorite hot sauce to adjust the spice level to your preference. A few slices of fresh jalapeño could also add a nice kick!
Can I make this recipe ahead of time?
This recipe is great for meal prepping! You can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What are some other variations I can try?
You can easily customize this recipe by adding other vegetables, such as broccoli florets, bell peppers, or snap peas during the last hour of cooking. For a sweeter version, increase the amount of honey or maple syrup. Experiment with different citrus fruits like mandarin oranges or grapefruit for a unique twist.
Conclusion:
This crock pot orange chicken recipe is a winner for busy weeknights. It’s flavorful, easy to make, and requires minimal cleanup. With its customizable options, it's sure to become a family favorite. Enjoy!
