Crockpot BBQ chicken tenders are a delicious and effortless meal perfect for busy weeknights or relaxed weekends. This recipe delivers juicy, tender chicken with a mouthwatering BBQ glaze, all achieved with minimal effort thanks to the magic of your slow cooker. Forget greasy frying – this method yields incredibly flavorful chicken that's both healthy and satisfying.
Why Crockpot BBQ Chicken Tenders?
Several reasons make this recipe a winner:
- Effortless Cooking: Simply toss the chicken in your favorite BBQ sauce and let your crockpot do the work. Minimal prep time equals maximum flavor.
- Tender, Juicy Chicken: The slow cooking process ensures incredibly tender and juicy chicken tenders, every time. Say goodbye to dry, overcooked chicken!
- Flavorful BBQ Glaze: The slow cooking allows the BBQ sauce to penetrate the chicken, creating a deep, rich flavor that will have everyone coming back for seconds.
- Versatile Dish: Serve these tenders on their own, over rice or mashed potatoes, in tacos, or on sandwiches – the possibilities are endless!
- Healthy Option: Compared to frying, this method significantly reduces the fat and calories, making it a healthier choice for your family.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken tenders
- 1 cup your favorite BBQ sauce (we recommend a thicker sauce for best results)
Instructions:
- Prep the Chicken: Place the chicken tenders in your slow cooker.
- Add the Sauce: Pour the BBQ sauce over the chicken tenders, ensuring they are evenly coated.
- Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Serve: Serve the chicken tenders as is, or shred them with two forks for easier serving and a more pulled-chicken style texture.
H2: What kind of BBQ sauce is best for crockpot chicken tenders?
The best BBQ sauce for crockpot chicken tenders is a thicker sauce. Thinner sauces may not coat the chicken as well and might result in a less flavorful, less sticky final product. Experiment with different brands and flavors to find your personal favorite! Sweet baby ray's, Stubb's, and KC Masterpiece are all popular and reliable choices.
H2: Can I use frozen chicken tenders in a slow cooker?
While you can use frozen chicken tenders, it will significantly increase the cooking time. It's generally recommended to thaw your chicken tenders completely before adding them to the slow cooker for the best results and to ensure even cooking. Adding frozen chicken may also lead to uneven cooking and potentially result in undercooked chicken in the center. For best results, always thaw your chicken completely before cooking.
H2: How do I make sure my crockpot chicken tenders aren't dry?
The key to juicy crockpot chicken tenders is ensuring they're properly cooked but not overcooked. Use a meat thermometer to check the internal temperature – it should reach 165°F (74°C). Also, using a thicker BBQ sauce will help keep the chicken moist. Avoid overcrowding the slow cooker, as this can also lead to dry chicken.
H2: Can I add other ingredients to my crockpot BBQ chicken tenders?
Absolutely! Experiment with adding other flavors to your crockpot BBQ chicken tenders. Consider adding:
- Onions and peppers: Sautéed onions and peppers add a nice savory element.
- Garlic: A few cloves of minced garlic will enhance the flavor.
- Brown sugar: A tablespoon or two of brown sugar can add a touch of sweetness.
- Worcestershire sauce: A dash of Worcestershire sauce adds depth of flavor.
H2: How long can I store leftover crockpot BBQ chicken tenders?
Leftover crockpot BBQ chicken tenders can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the microwave, oven, or on the stovetop.
This recipe is a simple, delicious, and versatile way to enjoy tender, flavorful chicken. Experiment with different BBQ sauces and additions to create your perfect crockpot BBQ chicken tenders!
