The aroma of warm, savory chicken and dressing is the epitome of comfort food, and this Crockpot Chicken and Dressing Casserole elevates that classic to new heights. Forget the hours spent in the kitchen – this recipe utilizes the magic of the slow cooker to deliver a moist, flavorful dish with minimal effort. Perfect for busy weeknights or holiday gatherings, this casserole is sure to become a family favorite.
What Makes This Crockpot Chicken and Dressing Casserole Special?
This recipe isn't just about convenience; it's about enhancing the traditional flavors. We're talking juicy, tender chicken perfectly integrated into a fluffy, herb-infused dressing. The slow cooking process allows the flavors to meld beautifully, resulting in a casserole that's both comforting and sophisticated. The hands-off cooking method frees you up to focus on other tasks, ensuring a stress-free meal preparation experience.
Ingredients You'll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup cubed bread (day-old bread works best)
- 1/2 cup milk or chicken broth
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Sear the Chicken (Optional): For added depth of flavor, lightly sear the chicken breasts in a skillet before adding them to the slow cooker. This step is optional but highly recommended.
- Combine Ingredients: In your slow cooker, combine the chicken broth, onion, and celery. Add the chicken breasts.
- Cook on Low: Cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks.
- Prepare the Dressing: While the chicken is cooking, prepare the dressing. In a large bowl, combine the cubed bread, milk (or broth), parsley, sage, poultry seasoning, salt, and pepper.
- Combine Chicken and Dressing: Add the shredded chicken to the bread mixture and stir to combine.
- Return to Slow Cooker: Pour the chicken and dressing mixture back into the slow cooker. Stir gently to ensure even distribution.
- Cook on Low (Again): Cook on low for an additional 30 minutes to allow the flavors to meld.
- Top with Cheese (Optional): During the last 15 minutes of cooking, top with shredded cheddar cheese, if desired.
- Serve: Serve warm, garnished with fresh parsley, if desired.
Frequently Asked Questions (FAQs)
Can I use leftover cooked chicken?
Yes! Using leftover cooked chicken is a great way to save time. Simply shred the chicken and add it to the bread mixture along with the other ingredients. Reduce the initial slow cooking time accordingly.
What kind of bread is best for this recipe?
Day-old bread is ideal, as it will absorb the liquid better and prevent the dressing from becoming too soggy. You can use any type of bread you prefer, such as white bread, wheat bread, or even sourdough.
Can I make this casserole ahead of time?
Yes, this casserole can be made ahead of time and reheated. Assemble the casserole as directed, but do not add the cheese until right before reheating. Store in the refrigerator for up to 3 days.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
What are some variations I can try?
Feel free to experiment with different herbs and spices to create your own unique flavor profile. Consider adding cranberries, sausage, or mushrooms for extra texture and flavor.
This Crockpot Chicken and Dressing Casserole recipe offers a delicious and convenient way to enjoy a comforting classic. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights and special occasions alike. Enjoy!
