The aroma of garlic and parmesan cheese wafting from your slow cooker, promising a creamy, comforting pasta dish? That's the magic of Crockpot Garlic Parmesan Chicken Pasta. This recipe simplifies a classic, delivering a restaurant-quality meal with minimal effort. Forget slaving over a stove; let your slow cooker do the work while you relax. This recipe is perfect for busy weeknights or a relaxed weekend dinner.
What Makes This Crockpot Garlic Parmesan Chicken Pasta Recipe Special?
This recipe isn't just another slow-cooker pasta dish. We've focused on delivering maximum flavor and texture with simple ingredients and a straightforward method. The chicken cooks until tender and juicy in the flavorful sauce, infusing every bite with garlic, parmesan, and a hint of herbs. The pasta cooks perfectly within the slow cooker, eliminating the need for separate cooking steps. It's a one-pot wonder that minimizes cleanup!
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (16 oz) package pasta (penne, rotini, or your favorite shape)
- 1 (24 oz) jar of your favorite pasta sauce (marinara, arrabbiata, or even Alfredo work well)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions:
-
Combine Ingredients: In your slow cooker, combine the chicken, pasta, pasta sauce, chicken broth, Parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Stir well to ensure everything is evenly distributed.
-
Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the pasta is tender. Stir halfway through to prevent sticking.
-
Check for Doneness: The chicken should reach an internal temperature of 165°F (74°C). If the sauce is too thick, add a little more chicken broth.
-
Serve and Enjoy: Garnish with fresh parsley (optional) and serve immediately.
Frequently Asked Questions (FAQ)
Can I use frozen chicken?
Yes, you can use frozen chicken, but you'll need to add an extra hour or two to the cooking time. Make sure the chicken is completely thawed before serving.
What kind of pasta works best?
Most short pasta shapes work well in this recipe, such as penne, rotini, farfalle, or even small shells. Avoid using long pasta like spaghetti or linguine, as they may become too mushy.
Can I add vegetables?
Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, onions, mushrooms, or spinach. Add them along with the chicken and other ingredients.
How can I make it spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to increase the spice level.
Can I make this recipe in an Instant Pot?
While this recipe is specifically designed for a slow cooker, you can adapt it for an Instant Pot. Use the "manual" or "pressure cook" setting for a shorter cooking time. Refer to your Instant Pot's manual for specific instructions and cooking times.
Tips and Variations:
- For extra creaminess, stir in a dollop of cream cheese or sour cream during the last 30 minutes of cooking.
- Add a sprinkle of mozzarella cheese on top before serving for a cheesy finish.
- Use different herbs and spices to customize the flavor profile. Italian seasoning, thyme, or rosemary would all work well.
- Leftovers can be stored in the refrigerator for up to 3 days.
This Crockpot Garlic Parmesan Chicken Pasta recipe is a simple, delicious, and convenient way to enjoy a classic comfort food. It’s perfect for busy weeknights and special occasions alike. Enjoy!
