Slow cookers are lifesavers, especially when it comes to creating tender, flavorful meals with minimal effort. This recipe for crockpot shredded BBQ chicken is a perfect example. It's incredibly easy to make, requires minimal prep time, and results in juicy, fall-apart chicken that's perfect for tacos, sandwiches, salads, or simply enjoying on its own. Let's dive into the details!
What You'll Need:
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Ingredients:
- 2-3 lbs boneless, skinless chicken breasts (or thighs for extra richness)
- 1 cup your favorite BBQ sauce (store-bought or homemade)
- 1/2 cup chicken broth (or water)
- 1 tablespoon Worcestershire sauce (optional, adds depth of flavor)
- 1 teaspoon smoked paprika (optional, enhances smoky BBQ notes)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
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Equipment:
- Slow cooker (any size 4-quart or larger will work)
- Two forks for shredding the chicken
How to Make Crockpot Shredded BBQ Chicken:
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Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker.
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Combine the Sauce: In a small bowl, whisk together the BBQ sauce, chicken broth, Worcestershire sauce (if using), smoked paprika (if using), garlic powder, and onion powder.
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Pour Over Chicken: Pour the sauce mixture evenly over the chicken breasts, ensuring they're mostly submerged.
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Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
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Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks.
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Mix and Serve: Return the shredded chicken to the slow cooker and stir it into the remaining BBQ sauce to coat evenly. Serve immediately or store in the refrigerator for later use.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you'll need to increase the cooking time. Add about 1-2 hours to the total cooking time when using frozen chicken. It’s always a good idea to check the internal temperature to ensure it reaches 165°F (74°C).
What kind of BBQ sauce should I use?
You can use any type of BBQ sauce you prefer! Sweet, smoky, spicy – the choice is yours. Experiment with different brands and flavors to find your favorite. Homemade BBQ sauce adds a nice personal touch.
Can I make this recipe in an Instant Pot?
While this recipe is specifically designed for a slow cooker, you can adapt it for an Instant Pot. Sear the chicken first, then add the sauce and cook on high pressure for 20 minutes, followed by a natural pressure release for 10 minutes. Shred and mix as directed above.
How long can I store leftover shredded BBQ chicken?
Leftover shredded BBQ chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s also great for freezing! Store in freezer-safe containers for up to 3 months.
What can I use this shredded BBQ chicken for?
The possibilities are endless! Use it for:
- Tacos: A classic and always delicious option.
- Sandwiches: Make pulled pork-style BBQ sandwiches.
- Salads: Add it to your favorite salad for extra protein and flavor.
- Nachos: A fun and easy snack or appetizer.
- Pizza topping: An unexpected but delicious addition.
This crockpot shredded BBQ chicken recipe is a fantastic weeknight meal that’s both easy and delicious. Its versatility makes it a perfect addition to your recipe repertoire. Enjoy!
