Cube steak, that often-overlooked cut, transforms into a culinary masterpiece when bathed in the rich, savory embrace of cream of mushroom soup. This recipe is a testament to the magic of simple ingredients elevated to delicious heights, perfect for a quick and satisfying weeknight meal. Forget tough, chewy steak; this method delivers incredibly tender results every time.
What is Cube Steak?
Before we dive into the recipe, let's address a common question: What exactly is cube steak? Cube steak, also known as cubed steak, is a relatively inexpensive cut of beef, typically from the round or chuck. It's mechanically tenderized, meaning it's passed through a machine that punctures the meat with tiny needles, resulting in a thinner, more tender texture. This process makes it exceptionally quick to cook, making it an ideal choice for busy weeknights.
How to Make the Most Tender Cube Steak in Cream of Mushroom Soup
This recipe relies on a few key techniques to ensure your cube steak comes out incredibly tender and flavorful:
Ingredients:
- 1 lb cube steak
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk or beef broth
- 1/4 cup chopped onion (optional)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional additions: garlic powder, dried thyme, or a splash of sherry
Instructions:
- Season the steak: Season both sides of the cube steak generously with salt and pepper. You can also add other seasonings like garlic powder or thyme here.
- Sear the steak: Heat the olive oil in a large skillet over medium-high heat. Sear the cube steak for about 2-3 minutes per side, until lightly browned. This step helps develop flavor and creates a nice crust.
- Make the sauce: Sprinkle the flour over the seared steak. Cook for 1 minute, stirring constantly, to create a roux. This will thicken the sauce.
- Add the soup and liquid: Stir in the cream of mushroom soup, milk (or beef broth), and Worcestershire sauce. Add the chopped onion if using. Bring the mixture to a simmer.
- Simmer and tenderize: Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the cube steak is fork-tender. The longer it simmers, the more tender it will become.
- Serve: Serve hot, optionally garnished with fresh parsley or a sprinkle of Parmesan cheese. This dish pairs wonderfully with mashed potatoes, rice, or your favorite side vegetables.
Can I Use Other Types of Soup?
Yes! While cream of mushroom soup is a classic pairing, you can experiment with other creamy soups, such as cream of celery, cream of chicken, or even a creamy tomato soup for a different flavor profile.
How Do I Make it Even More Flavorful?
To boost the flavor, consider adding a splash of sherry or white wine to the sauce during simmering. Adding a tablespoon of Dijon mustard or a dash of hot sauce will provide a little extra zing. You can also experiment with different herbs and spices to find your perfect combination.
Is Cube Steak Healthy?
Cube steak is a relatively lean cut of beef compared to some other cuts, but it's still important to consume it in moderation as part of a balanced diet. The tenderizing process can result in some loss of nutrients.
What are Some Side Dishes that Pair Well with Cube Steak in Cream of Mushroom Soup?
Mashed potatoes, creamy rice, roasted vegetables, and steamed green beans are all excellent choices to complement the rich flavor of this dish.
How Can I Make This Recipe Ahead of Time?
This recipe can be prepared ahead of time. Simply simmer the cube steak in the sauce as directed, then refrigerate. Reheat gently before serving.
By following these tips and tricks, you can create a truly unforgettable cube steak dish that will impress even the pickiest eaters. Enjoy!
