Cubed steak, a budget-friendly cut known for its tenderness when properly prepared, pairs wonderfully with the rich, creamy embrace of cream of mushroom soup. This simple recipe delivers a hearty, flavorful meal that's perfect for a weeknight dinner. We'll explore variations and answer frequently asked questions to ensure you achieve culinary perfection.
What is Cubed Steak?
Cubed steak, also known as minute steak, isn't a specific cut of beef but rather a preparation method. Typically made from a tougher cut like round steak, the meat is mechanically tenderized, resulting in a thinner, cube-shaped piece. This process allows for quick cooking while maintaining juiciness, crucial for dishes like this one.
The Classic Cubed Steak with Cream of Mushroom Soup Recipe
This recipe serves 2-3 people.
Ingredients:
- 1 lb cubed steak
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup milk or cream (optional, for extra richness)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the steak: Season both sides of the cubed steak generously with salt and pepper.
- Sear the steak: Heat the olive oil in a large skillet over medium-high heat. Sear the cubed steak for 2-3 minutes per side, until browned. Remove the steak from the skillet and set aside.
- Sauté the aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine the sauce: Stir in the cream of mushroom soup, beef broth, milk (if using), Worcestershire sauce, and thyme. Bring the mixture to a simmer.
- Simmer the steak: Return the cubed steak to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the steak is cooked through and tender.
- Serve: Garnish with fresh parsley and serve hot. This dish pairs well with mashed potatoes, rice, or your favorite vegetables.
Frequently Asked Questions (FAQs)
Can I use other types of soup instead of cream of mushroom?
Absolutely! Cream of chicken, cream of celery, or even a creamy tomato soup can be substituted for a different flavor profile. Experiment and find your favorite combination.
How can I make this recipe healthier?
To make this recipe healthier, you could use less oil when searing the steak, substitute low-sodium cream of mushroom soup, and add more vegetables such as mushrooms, carrots, or peas to the sauce. You could also use leaner cuts of beef, although this will affect cooking time.
How do I know when the cubed steak is cooked through?
The cubed steak is cooked through when it reaches an internal temperature of 145°F (63°C). You can use a meat thermometer to check. The meat should also be tender and no longer pink inside.
What can I serve with cubed steak and cream of mushroom soup?
This hearty dish pairs wonderfully with classic comfort sides like mashed potatoes, rice, egg noodles, or steamed green beans. Roasted vegetables or a simple salad also complement the rich flavors.
Can I make this recipe in a slow cooker?
While not traditionally made in a slow cooker, you could adapt this recipe. Sear the steak as directed, then combine all ingredients in a slow cooker and cook on low for 6-8 hours, or until the steak is tender. You might need to adjust the liquid amounts depending on your slow cooker.
Tips for Success
- Don't overcrowd the skillet when searing the steak; work in batches if necessary to ensure proper browning.
- For extra flavor, marinate the cubed steak in a mixture of Worcestershire sauce, garlic powder, and onion powder for at least 30 minutes before cooking.
- If the sauce becomes too thick, add a little more beef broth or water to thin it out.
- Taste and adjust seasonings as needed before serving.
This simple yet delicious recipe for cubed steak with cream of mushroom soup is a guaranteed crowd-pleaser. With a few simple steps and readily available ingredients, you can create a comforting and satisfying meal that will become a family favorite. Enjoy!
