Chicken Parmesan. The name alone conjures images of bubbling cheese, crispy breading, and a rich, tangy tomato sauce. Traditionally, this dish is a labor of love, requiring multiple steps and a fair amount of time. But what if I told you could achieve that same deliciousness with a significantly easier, baked version? This recipe delivers all the flavor and satisfaction of classic Chicken Parmesan, but with a fraction of the fuss. Get ready to impress your family and friends with this easy, baked chicken parmesan recipe!
What Makes This Baked Chicken Parmesan Recipe So Easy?
This recipe simplifies the traditional method in several key ways:
- Baking instead of frying: This eliminates the need for a large amount of oil, resulting in a healthier and less messy cooking process. The baking method also allows for even cooking and crispier results than pan-frying can sometimes achieve.
- One-pan wonder: Most of the cooking happens in a single baking dish, reducing cleanup time significantly.
- Simple breading: We're using a straightforward breadcrumb mixture, ensuring a perfectly crunchy coating without excessive steps.
- Pre-made sauce: While you can certainly make your own, using a high-quality jarred marinara sauce saves valuable time and effort without compromising flavor.
Ingredients You'll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (24-ounce) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves (for garnish, optional)
Instructions: Step-by-Step Guide to Baked Chicken Parmesan Perfection
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Prep the Chicken: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Pound the chicken breasts to an even thickness (about 1/2 inch). This ensures even cooking.
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Breading the Chicken: Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with the beaten eggs, and one with the breadcrumbs. Dredge each chicken breast in the flour, then dip in the egg, and finally coat thoroughly in the breadcrumbs. Ensure each chicken breast is fully coated.
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Assemble and Bake: Arrange the breaded chicken breasts in the prepared baking dish. Pour the marinara sauce evenly over the chicken, ensuring each breast is coated. Sprinkle generously with mozzarella and Parmesan cheese.
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Bake to Perfection: Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
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Rest and Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve immediately with your favorite pasta and a side salad.
Frequently Asked Questions (FAQs)
Can I use panko breadcrumbs instead of regular breadcrumbs?
Yes, panko breadcrumbs will create an extra-crispy coating. Just be sure to adjust the amount slightly, as panko is lighter and fluffier than regular breadcrumbs.
How can I make this recipe healthier?
You can use whole wheat breadcrumbs for added fiber. You can also reduce the amount of cheese or opt for a lower-fat cheese alternative.
Can I prepare this dish ahead of time?
You can bread the chicken ahead of time and store it in the refrigerator until ready to bake. Assemble the dish and bake as directed.
What kind of pasta pairs best with baked chicken parmesan?
Spaghetti, fettuccine, or linguine are all excellent choices.
Can I freeze leftover baked chicken parmesan?
Yes, you can freeze leftover chicken parmesan for up to 3 months. Allow it to cool completely before freezing.
This easy baked chicken parmesan recipe is a guaranteed crowd-pleaser. It's simple enough for a weeknight meal yet impressive enough for a special occasion. Enjoy!
