Bean and ham soup is the ultimate comfort food, a hearty and flavorful dish perfect for a chilly evening or a cozy weekend lunch. This recipe focuses on simplicity, using readily available ingredients and minimal prep time to deliver maximum deliciousness. Forget complicated techniques and lengthy cooking times – this easy bean and ham soup recipe is designed for even the busiest cooks.
What kind of beans are best for bean and ham soup?
The best beans for bean and ham soup are really a matter of personal preference! However, some popular choices include:
- Navy beans: These small, white beans are classic in ham and bean soup. They cook relatively quickly and have a mild flavor that complements the ham beautifully.
- Great Northern beans: Similar to navy beans in size and cooking time, Great Northerns offer a slightly creamier texture.
- Pinto beans: For a richer, earthier flavor, pinto beans are an excellent choice. Keep in mind they might take a little longer to cook.
- Cannellini beans: These large, white beans add a luxurious feel to the soup. They hold their shape well, providing a nice textural contrast.
You can even use a mix of beans for a more complex flavor profile!
Can I use leftover ham in bean and ham soup?
Absolutely! Leftover ham is perfect for this soup. In fact, using leftover ham adds a depth of flavor that's hard to replicate otherwise. Simply chop or shred the ham before adding it to the pot. Bone-in ham hocks also work wonderfully, adding richness and collagen for a thicker broth.
How long does bean and ham soup take to cook?
The cooking time for bean and ham soup depends largely on whether you're using dried or canned beans.
- Canned beans: If you're using canned beans, the soup can be ready in under an hour. This makes it a truly quick and easy meal.
- Dried beans: Dried beans require soaking (usually overnight) and then a longer cooking time, often 1.5 to 2 hours or more, depending on the type of bean. Using a pressure cooker can significantly reduce this time.
What are some variations for easy bean and ham soup?
Once you master the basic recipe, feel free to experiment with variations to suit your taste:
- Spice it up: Add a pinch of cayenne pepper, a dash of hot sauce, or some chopped jalapeños for a spicy kick.
- Add vegetables: Carrots, celery, onions, and potatoes are all delicious additions. Sauté them before adding the other ingredients for extra flavor.
- Boost the herbs: Fresh herbs like thyme, rosemary, or bay leaf can elevate the flavor profile.
- Creamy version: Stir in a dollop of heavy cream or sour cream at the end for a richer, creamier soup.
- Make it a stew: For a thicker, stew-like consistency, you can mash some of the beans against the side of the pot before serving.
Easy Bean and Ham Soup Recipe (using canned beans)
Yields: 6-8 servings Prep time: 15 minutes Cook time: 45 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup chopped ham (leftover ham works great!)
- 4 cups chicken broth
- 2 (15-ounce) cans of your favorite beans, rinsed and drained
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the garlic and ham and cook for another 2 minutes, until fragrant.
- Stir in the chicken broth, beans, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until heated through and flavors have melded.
- Taste and adjust seasonings as needed. Serve hot.
This easy bean and ham soup recipe is a delicious and satisfying meal that’s perfect for any occasion. Enjoy!
