Canned chicken salad is a lifesaver when you're short on time but craving a satisfying and flavorful meal. This easy recipe requires minimal ingredients and effort, making it perfect for busy weekdays or impromptu gatherings. Forget complicated recipes; this one focuses on simplicity without sacrificing taste. Let's dive in!
What You'll Need:
- 1 (12.5 ounce) can of chicken breast, drained (or use leftover cooked chicken)
- 1/2 cup mayonnaise (choose your favorite: regular, light, or even Greek yogurt for a healthier twist)
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped (optional, but adds a nice bite)
- 1 tablespoon lemon juice (freshly squeezed is best!)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional additions: 1/4 cup grapes, chopped walnuts or pecans, curry powder (for a twist!), Dijon mustard, sweet pickle relish.
Instructions:
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Prep your ingredients: Finely chop the celery and red onion (if using). If using leftover cooked chicken, shred or chop it into bite-sized pieces. Drain the canned chicken thoroughly.
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Combine ingredients: In a medium bowl, combine the drained chicken, mayonnaise, celery, red onion (if using), lemon juice, salt, and pepper.
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Mix it up: Gently mix all the ingredients until everything is evenly combined. Don't overmix; you want to avoid mashing the chicken too much.
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Chill (optional): For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is not strictly necessary, but it does enhance the taste.
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Serve and enjoy: Serve your delicious chicken salad on bread, crackers, lettuce cups, or as a filling for sandwiches or wraps.
Frequently Asked Questions (FAQs)
Can I use different types of canned chicken?
Yes, you can! While chicken breast is the most common and leanest option, you can also use canned chicken in broth. Just make sure to drain the liquid thoroughly before adding it to the salad. Using dark meat will result in a richer, more flavorful salad.
How can I make this recipe healthier?
Several options exist to make this healthier. Use light or fat-free mayonnaise, Greek yogurt, or even avocado instead of mayonnaise for a creamy, healthy alternative. Increase the amount of celery and red onion for added fiber and nutrients.
How long can I store leftover chicken salad?
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
What are some other variations I can try?
The possibilities are endless! Experiment with different add-ins like chopped apples, cranberries, curry powder, different herbs, or even a dash of hot sauce for a spicy kick. Get creative and make it your own!
Can I make this recipe ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to blend beautifully. Prepare the salad a day or two in advance and store it in the refrigerator.
This simple canned chicken salad recipe is a versatile and delicious option for a quick lunch, snack, or even a light dinner. Enjoy!
