Chicken and dumplings—the ultimate comfort food! This classic dish, typically associated with long simmering and fussy recipes, can actually be surprisingly easy to make. This guide will walk you through a simplified version that delivers all the creamy, comforting goodness without the fuss. Get ready to enjoy a warm, delicious meal that's perfect for a chilly evening or any time you crave a hearty, home-style dinner.
What Makes This Chicken and Dumplings Recipe Easy?
This recipe prioritizes simplicity without sacrificing flavor. We'll utilize readily available ingredients and streamlined techniques to minimize prep time and maximize deliciousness. No need for complicated doughs or hours of simmering – we're focusing on efficiency while retaining that authentic, comforting taste.
Ingredients for Easy Chicken and Dumplings
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cups chicken broth (low sodium preferred)
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
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For the Dumplings:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions: A Step-by-Step Guide
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Cook the Chicken and Vegetables: In a large pot or Dutch oven, combine chicken broth, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through. Add the chicken pieces during the last 10 minutes of simmering.
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Prepare the Dumplings: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the milk, mixing until just combined. Do not overmix; a few lumps are okay.
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Add Dumplings to the Pot: Drop spoonfuls of the dumpling batter onto the simmering chicken and vegetable mixture. Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
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Serve and Enjoy: Ladle the chicken and dumplings into bowls and serve immediately. You can garnish with fresh parsley for an extra touch.
Frequently Asked Questions (FAQs)
Can I use rotisserie chicken?
Absolutely! Using pre-cooked rotisserie chicken is a fantastic shortcut. Simply shred the chicken and add it to the broth with the vegetables during the last 10 minutes of simmering. This will significantly reduce your prep time.
What if I don't have all the vegetables listed?
Feel free to adapt the recipe to your liking! You can omit certain vegetables or substitute them with others you prefer. Frozen mixed vegetables would also work well.
How can I make the dumplings fluffier?
Don't overmix the dumpling batter. Overmixing develops the gluten in the flour, resulting in tougher dumplings. Also, ensure that your baking powder is fresh.
Can I freeze leftover chicken and dumplings?
Yes, leftover chicken and dumplings freeze well. Allow them to cool completely before storing them in an airtight container in the freezer. They can be reheated in the microwave or on the stovetop.
What other herbs and spices can I add?
Experiment with different herbs and spices to customize the flavor profile. Bay leaves, sage, or a pinch of paprika can all add depth and complexity to the dish.
Tips for the Best Easy Chicken and Dumplings
- Use fresh herbs if possible: Fresh thyme and rosemary will offer a more vibrant flavor than dried herbs.
- Don't overcrowd the pot: Give the dumplings enough space to cook evenly.
- Adjust seasonings to your taste: Taste the broth as it simmers and adjust the salt and pepper accordingly.
- Serve with a side of crusty bread: This is the perfect accompaniment to soak up the delicious broth.
This easy chicken and dumplings recipe is designed to be a quick and satisfying meal without compromising on flavor. Enjoy!
