This easy chicken broccoli recipe is perfect for busy weeknights. It's quick, healthy, and incredibly delicious – guaranteed to become a family favorite! This recipe uses simple ingredients and requires minimal prep time, making it ideal for even the most novice cooks. We'll cover everything from variations to tips for making the most of this versatile dish.
What Makes This Chicken Broccoli Recipe So Easy?
This recipe prioritizes simplicity without sacrificing flavor. We avoid complicated techniques and focus on maximizing the natural flavors of chicken and broccoli. The key is a flavorful sauce that comes together in minutes, coating tender chicken and crisp-tender broccoli florets.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large head of broccoli, cut into florets
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (or your preferred cooking oil)
- Optional: Sesame seeds for garnish, sliced green onions for garnish
Step-by-Step Instructions:
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Prep the Ingredients: Cut the chicken into bite-sized pieces and the broccoli into florets. Mince the garlic (or measure out the garlic powder).
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Whisk the Sauce: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, sesame oil, garlic, and black pepper until smooth.
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Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through (about 5-7 minutes), stirring occasionally.
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Add the Broccoli: Add the broccoli florets to the skillet and cook for another 3-5 minutes, or until they are tender-crisp.
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Simmer in the Sauce: Pour the sauce over the chicken and broccoli. Stir to coat everything evenly. Reduce the heat to medium-low and simmer for 2-3 minutes, or until the sauce has thickened.
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Serve and Enjoy: Serve immediately over rice, quinoa, or noodles. Garnish with sesame seeds and sliced green onions, if desired.
Frequently Asked Questions (FAQs)
Can I use frozen broccoli?
Yes, you can absolutely use frozen broccoli. Just add it to the skillet along with the chicken and cook until it's heated through and tender. You may not need to cook it as long as fresh broccoli.
What other vegetables can I add?
This recipe is very versatile! Feel free to add other vegetables like sliced bell peppers, carrots, or snap peas. Add them along with the broccoli or a few minutes earlier depending on their cooking time.
Can I make this recipe in a slow cooker?
While this recipe is designed for quick weeknight cooking, you could adapt it for a slow cooker. Brown the chicken first, then combine all the ingredients in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicier kick.
What kind of rice pairs best with this dish?
White rice, brown rice, or even cauliflower rice all work well with this chicken and broccoli recipe. The choice depends on your personal preference and dietary needs.
Tips for Success:
- Don't overcrowd the pan: If you have a lot of chicken and broccoli, cook them in batches to ensure even browning and cooking.
- Taste and adjust: Before serving, taste the sauce and adjust the seasonings to your liking. You might want to add more soy sauce, honey, or vinegar depending on your preference.
- Make it ahead: You can prepare the sauce ahead of time and store it in the refrigerator until you're ready to cook.
This easy chicken broccoli recipe is a simple, healthy, and delicious meal that the whole family will love. Give it a try tonight!
