Chicken cordon bleu is a classic dish, but it can be time-consuming to make individual portions. This easy chicken cordon bleu casserole offers all the delicious flavors of the original in a convenient, family-friendly format. Perfect for busy weeknights or a relaxed weekend meal, this recipe is sure to become a staple in your recipe rotation. It's surprisingly simple to make and incredibly satisfying, featuring tender chicken breasts, creamy cheese sauce, and salty ham all baked to golden perfection.
What Makes This Chicken Cordon Bleu Casserole So Easy?
This recipe simplifies the traditional dish by using readily available ingredients and a streamlined cooking method. Instead of individually wrapping each chicken breast, we layer the ingredients in a casserole dish for easy assembly and even cooking. The result is a comforting, cheesy dish that's ready in under an hour.
Ingredients You'll Need:
- 1 lb boneless, skinless chicken breasts, pounded thin
- 4 slices deli ham
- 8 slices Swiss cheese (or your preferred cheese)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions:
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Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
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Prepare the chicken: Pound the chicken breasts to an even thickness. This ensures even cooking and prevents the chicken from being dry.
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Assemble the casserole: Layer half of the chicken breasts in the prepared baking dish. Top with the ham slices, then the Swiss cheese. Repeat with the remaining chicken breasts.
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Make the sauce: In a bowl, combine the cream of mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.
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Pour the sauce: Pour the cream of mushroom soup mixture evenly over the layered chicken, ham, and cheese.
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Optional breadcrumb topping: Sprinkle breadcrumbs over the top for added texture and a golden-brown crust.
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Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
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Rest and serve: Let the casserole rest for a few minutes before serving. Enjoy!
Frequently Asked Questions (FAQ)
Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional, you can substitute it with other melting cheeses like Gruyere, provolone, or even cheddar cheese. Experiment and find your favorite combination!
What if I don't have cream of mushroom soup?
You can make a homemade cheese sauce instead. Melt butter in a saucepan, whisk in flour to make a roux, then gradually whisk in milk until smooth. Stir in shredded cheese until melted and creamy. Season with garlic powder, onion powder, salt, and pepper.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Just add about 10-15 minutes to the baking time.
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble the casserole as directed, wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, adding about 15-20 minutes to the baking time.
What side dishes go well with this casserole?
This casserole pairs well with classic sides like mashed potatoes, roasted vegetables, a simple green salad, or steamed green beans.
Tips for the Best Chicken Cordon Bleu Casserole:
- Don't overcook the chicken. Overcooked chicken will be dry.
- Use high-quality ham for the best flavor.
- If you're using fresh breadcrumbs, toast them lightly in a pan before adding them to the top for a crispier topping.
- For extra flavor, add a sprinkle of dried thyme or oregano to the sauce.
This easy chicken cordon bleu casserole is a delicious and convenient meal that's perfect for any occasion. Enjoy!
