Chicken stew is the ultimate comfort food, a warm and hearty dish perfect for chilly evenings or a cozy weekend meal. While some recipes can be complex and time-consuming, this easy chicken stew recipe prioritizes simplicity without sacrificing flavor. We'll walk you through a straightforward method that yields a delicious, tender chicken stew that's sure to become a family favorite.
What Makes This Chicken Stew Recipe Easy?
This recipe focuses on speed and simplicity without compromising taste. We use readily available ingredients and techniques that minimize prep time and cooking complexity. No need for fancy equipment or hours of simmering; this stew comes together quickly and effortlessly.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
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Sear the Chicken: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. This step adds depth of flavor to the stew. Remove the chicken from the pot and set aside.
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Sauté the Vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Return the chicken to the pot. Pour in the chicken broth, diced tomatoes (undrained), thyme, and rosemary. Season with salt and pepper to taste.
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Simmer: Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
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Add Peas (Optional): If using frozen peas, stir them into the stew during the last 5 minutes of cooking.
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Serve: Garnish with fresh parsley and serve hot with crusty bread or your favorite side dish.
Frequently Asked Questions (FAQs)
Can I use bone-in chicken?
Yes, you can absolutely use bone-in chicken thighs or drumsticks for a richer, more flavorful stew. Just increase the cooking time accordingly—bone-in chicken will take longer to cook through. Aim for about 30-40 minutes, or until the chicken is easily shreddable.
What other vegetables can I add?
Feel free to experiment with other vegetables! Potatoes, potatoes, zucchini, bell peppers, and mushrooms are all excellent additions to chicken stew. Add them along with the carrots and celery. Keep in mind that starchy vegetables like potatoes may require a slightly longer cooking time.
Can I make this stew in a slow cooker?
Yes! This recipe is easily adaptable to a slow cooker. Brown the chicken and sauté the vegetables as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How can I thicken the stew?
If you prefer a thicker stew, you can whisk together 1-2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the stew during the last 10 minutes of cooking. Alternatively, you can mash some of the cooked potatoes or carrots to naturally thicken the stew.
Can I make this stew ahead of time?
Yes, this stew tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
This easy chicken stew recipe is a versatile and delicious meal that's perfect for busy weeknights or special occasions. Enjoy!
