Chicken noodle soup is the ultimate comfort food, a warm hug in a bowl. But let's face it, sometimes the classic recipe can feel a bit…blah. This recipe elevates the classic to a creamy, dreamy delight without sacrificing ease or flavor. Get ready to enjoy a simple, yet incredibly satisfying, bowl of creamy chicken noodle soup.
What Makes This Creamy Chicken Noodle Soup So Easy?
This recipe prioritizes simplicity without compromising on taste. We're using readily available ingredients and streamlining the cooking process to minimize time spent in the kitchen while maximizing flavor. Forget about tedious chopping and complex techniques – this recipe is perfect for busy weeknights or when you need a quick and comforting meal. The creaminess is achieved without heavy cream, keeping it light yet luxurious.
Ingredients for Easy Creamy Chicken Noodle Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked chicken, shredded (rotisserie chicken is a fantastic shortcut!)
- 1 cup egg noodles
- 1/2 cup milk (whole milk recommended for creaminess)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions: Your Easy Creamy Chicken Noodle Soup Journey
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
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Build the Broth Base: Pour in the chicken broth and bring to a boil.
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Add Noodles and Chicken: Stir in the egg noodles and shredded chicken. Reduce heat and simmer for 8-10 minutes, or until the noodles are cooked through.
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Create the Creamy Texture: In a small bowl, whisk together the milk and flour until smooth. Slowly pour the milk mixture into the soup, stirring constantly. This creates a naturally creamy texture without using heavy cream.
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Season and Serve: Stir in the Parmesan cheese, salt, and pepper. Simmer for another 2-3 minutes, allowing the flavors to meld. Garnish with fresh parsley and serve hot.
Frequently Asked Questions (FAQ)
Can I use different types of noodles?
Absolutely! While egg noodles are classic, you can experiment with other types of pasta, such as ditalini, small shells, or even broken spaghetti. Just adjust the cooking time accordingly.
What if I don't have cooked chicken?
No problem! You can easily cook chicken breasts in the broth while the vegetables simmer. Just add them to the pot with the broth and simmer until cooked through (about 15-20 minutes), then shred before adding the noodles.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
How can I make this soup even creamier?
For an extra-rich and creamy soup, you can stir in a dollop of sour cream or Greek yogurt before serving. A tablespoon or two will significantly enhance the creaminess.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing it in freezer-safe containers. It will keep for up to 3 months in the freezer.
Tips for the Perfect Bowl
- Use fresh herbs: Fresh parsley adds a vibrant pop of color and flavor. Consider adding other fresh herbs like thyme or rosemary for an even more complex flavor profile.
- Don't overcook the noodles: Overcooked noodles can become mushy. Cook them according to package directions, or until al dente.
- Season to taste: Adjust the salt and pepper to your preference. You can also add other seasonings, such as garlic powder, onion powder, or poultry seasoning.
This easy creamy chicken noodle soup recipe is your go-to for a comforting and delicious meal any time of year. Enjoy!
