Chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you're feeling under the weather. But who has time to fuss over a stovetop pot for hours? This recipe shows you how to make delicious, easy slow cooker chicken noodle soup that's packed with flavor and requires minimal effort. Get ready to enjoy a hearty and healthy meal without the fuss!
What Makes This Slow Cooker Chicken Noodle Soup Easy?
This recipe prioritizes simplicity without sacrificing flavor. The slow cooker does most of the work, allowing the chicken to become incredibly tender and the vegetables to infuse their flavors into the broth. There's no need for constant stirring or monitoring, making it ideal for busy weeknights or lazy weekends. We'll use readily available ingredients, minimizing prep time and maximizing deliciousness.
Ingredients for Easy Slow Cooker Chicken Noodle Soup
- 1 whole chicken (about 3-4 pounds), or 1.5 lbs boneless, skinless chicken breasts
- 8 cups chicken broth (low sodium preferred)
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups egg noodles (or your preferred pasta)
- Fresh parsley, chopped (for garnish)
Instructions: Your Step-by-Step Guide to Slow Cooker Perfection
- Prep the Chicken: If using a whole chicken, place it in the slow cooker. If using boneless, skinless chicken breasts, skip to step 2.
- Add the Broth and Vegetables: Pour the chicken broth into the slow cooker. Add the carrots, celery, onion, garlic, thyme, and rosemary. Season with salt and pepper.
- Slow Cook: Cook on low for 6-8 hours (or high for 3-4 hours) until the chicken is cooked through and easily shreds.
- Shred the Chicken: Carefully remove the chicken from the slow cooker and let it cool slightly. Shred the chicken meat, discarding the skin and bones.
- Add Noodles: Stir the shredded chicken back into the slow cooker. Add the egg noodles. Cook for another 15-20 minutes, or until the noodles are tender.
- Serve: Ladle the soup into bowls and garnish with fresh parsley.
Frequently Asked Questions (FAQs)
Can I use frozen chicken in this recipe?
Yes, you can use frozen boneless, skinless chicken breasts. Just add them to the slow cooker along with the broth and vegetables and increase the cooking time by 1-2 hours.
What kind of noodles work best?
Egg noodles are traditional and hold their shape well in the soup. However, you can also use other small pasta shapes like ditalini or small shells. Avoid using long noodles as they may become too mushy.
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Allow it to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
How can I make this soup thicker?
If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup during the last 30 minutes of cooking. Stir well to combine.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like diced potatoes, green beans, or peas. Add them along with the carrots and celery.
Tips for the Best Slow Cooker Chicken Noodle Soup
- Use high-quality broth: The better the broth, the better the soup will taste.
- Don't overcook the noodles: Overcooked noodles can become mushy. Follow the package directions for cooking time.
- Season to taste: Adjust the salt and pepper according to your preference.
- Get creative with herbs: Experiment with different herbs and spices to customize the flavor.
This easy slow cooker chicken noodle soup recipe is a guaranteed crowd-pleaser. Enjoy the comforting warmth and delicious flavor, knowing you've created a wholesome meal with minimal effort. Share this recipe with your friends and family – they'll thank you for it!
