Slow cookers are a lifesaver for busy weeknights, and this easy slow cooker chicken stew is the perfect example. Tender chicken, hearty vegetables, and a flavorful broth combine to create a comforting and satisfying meal that requires minimal effort. Perfect for chilly evenings or when you need a healthy, home-cooked meal without the fuss. This recipe is designed to be adaptable to your preferences and what you have on hand, so feel free to experiment!
What Makes This Chicken Stew So Easy?
The beauty of this recipe lies in its simplicity. Most of the prep work involves chopping vegetables, and then it's just a matter of tossing everything into your slow cooker and letting it simmer to perfection. No constant stirring or monitoring is required, making it ideal for busy individuals or families. The slow cooking process tenderizes the chicken beautifully, resulting in a melt-in-your-mouth texture.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
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Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. This step adds depth of flavor to the stew.
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Slow Cooker Magic: Transfer the sautéed vegetables to your slow cooker. Add the chicken pieces, chicken broth, diced tomatoes, frozen peas, frozen corn, thyme, rosemary, salt, and pepper. Stir to combine.
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Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
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Serve & Enjoy: Garnish with fresh parsley before serving. This stew is delicious on its own, or served over rice, mashed potatoes, or crusty bread.
How Long Does Slow Cooker Chicken Stew Last?
Properly stored in an airtight container in the refrigerator, leftover slow cooker chicken stew will last for 3-4 days. You can also freeze it for longer storage; it will keep for up to 3 months in the freezer.
Can I Use Different Vegetables in My Slow Cooker Chicken Stew?
Absolutely! This recipe is very versatile. Feel free to add other vegetables like potatoes, green beans, mushrooms, or zucchini. Just keep in mind that some vegetables, like potatoes, may require a longer cooking time.
What Kind of Chicken Can I Use?
While boneless, skinless chicken breasts are used in this recipe for ease of cooking and tenderness, you can also use bone-in chicken thighs or a whole chicken (cut into pieces). Bone-in chicken will require a longer cooking time.
Is This Chicken Stew Healthy?
Yes! This chicken stew is a relatively healthy meal. It's packed with protein from the chicken and plenty of vegetables, providing essential vitamins and minerals. You can further enhance its health benefits by using low-sodium chicken broth and reducing the amount of salt.
Can I Make This Recipe in a Crock-Pot?
Yes! A Crock-Pot is a type of slow cooker, so this recipe works perfectly in one. The cooking times will remain the same.
Tips for the Best Slow Cooker Chicken Stew:
- For richer flavor, brown the chicken pieces in a skillet before adding them to the slow cooker.
- Don't overcook the chicken; it should be tender but not falling apart.
- Season to taste; adjust the amount of salt, pepper, and herbs to your liking.
- Add a splash of Worcestershire sauce or soy sauce for extra depth of flavor.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
This easy slow cooker chicken stew is a guaranteed crowd-pleaser. Its simplicity, versatility, and deliciousness make it a perfect addition to your weekly meal rotation. Enjoy!
