Thai green curry is renowned for its vibrant green color, fragrant aroma, and explosive flavor profile. Traditionally, it's a complex dish, but this recipe simplifies the process without sacrificing the authentic taste. Get ready to impress your family and friends with this easy-to-follow, delicious Thai green chicken curry recipe!
What Makes This Recipe Easy?
This recipe cuts down on the prep time and complexity often associated with Thai green curry. We'll utilize readily available ingredients and streamlined techniques to achieve a restaurant-quality dish without the fuss. No special culinary skills are needed – just a love for flavorful food!
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1 (13.5 oz) can full-fat coconut milk
- 2 tbsp green curry paste (adjust to your spice preference)
- 1 cup chicken broth
- 1 cup bamboo shoots, sliced (canned is fine)
- 1 cup broccoli florets
- 1/2 cup bell pepper (any color), sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Cooked rice, for serving
Step-by-Step Instructions:
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Sauté Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, and green chilies, cooking for another minute until fragrant.
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Bloom the Curry Paste: Add the green curry paste to the pot and cook for 1-2 minutes, stirring constantly, to release its aroma. This step is crucial for developing the rich flavor of the curry.
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Add Chicken and Liquids: Add the chicken pieces to the pot and cook until lightly browned, about 5-7 minutes. Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a simmer.
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Simmer and Add Vegetables: Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and tender. Stir in the bamboo shoots, broccoli, and bell pepper. Continue simmering for another 5-7 minutes, or until the vegetables are tender-crisp.
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Finish and Serve: Season with salt and pepper to taste. Stir in the fresh basil leaves. Serve hot over cooked rice. Garnish with extra basil or a squeeze of lime juice, if desired.
Frequently Asked Questions (FAQs)
Can I use other proteins in this recipe?
Absolutely! This recipe works well with tofu, shrimp, beef, or even vegetables alone for a vegetarian option. Adjust the cooking time accordingly depending on the protein you choose.
What if I don't have green curry paste?
While green curry paste is key to the authentic flavor, you can experiment with other pastes like red curry paste for a different flavor profile. However, the color and taste will differ significantly.
How can I make this recipe spicier?
Add more green chilies, increase the amount of green curry paste, or add a pinch of red pepper flakes for extra heat. Always taste as you go and adjust to your spice preference.
Can I make this recipe ahead of time?
Yes, this curry tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What are some good side dishes to serve with Thai green chicken curry?
This curry pairs perfectly with steamed rice, a simple green salad, or some fresh spring rolls.
Enjoy Your Delicious Thai Green Chicken Curry!
This easy recipe provides a fantastic introduction to the world of Thai cuisine. Its vibrant flavors and simple preparation make it a perfect weeknight meal or a delightful dish to share with loved ones. Remember to adjust the spice level to your preference and enjoy the delicious results!
