St. Louis, Missouri, boasts a rich culinary heritage, offering a diverse range of iconic dishes that tantalize the taste buds. From its famous barbecue to its unique pastries, St. Louis' food scene is a delightful exploration for any foodie. This guide delves into the most celebrated foods in the city, ensuring you'll know exactly what to order on your next visit.
What are the most famous foods in St. Louis?
This is arguably the most common question, and the answer is multifaceted! St. Louis isn't defined by a single dish, but rather a collection of culinary delights. The most prominent include St. Louis-style barbecue ribs, toasted ravioli, gooey butter cake, and Provel cheese. Each holds a special place in the hearts (and stomachs) of locals and visitors alike. We'll explore each in detail below.
What is St. Louis style BBQ?
St. Louis-style barbecue is a cornerstone of the city's culinary identity. Unlike other regional styles, St. Louis ribs are characterized by their smaller, meaty, spare ribs, often dry-rubbed and smoked low and slow over hickory wood. The result is a tender, smoky, and slightly sweet flavor profile that sets it apart. The lack of a heavy sauce is a key distinguishing feature, allowing the natural flavor of the meat to shine.
What is toasted ravioli?
Toasted ravioli is a St. Louis staple, a uniquely delicious appetizer or snack found in almost every Italian restaurant in the city. It's exactly what it sounds like: small ravioli that are breaded and deep-fried until golden brown and crispy. Often served with a marinara sauce for dipping, toasted ravioli provides a satisfying crunch and savory filling.
What is gooey butter cake?
This decadent dessert is a St. Louis icon, instantly recognizable by its rich, buttery, and intensely sweet flavor. Gooey butter cake is a dense, yellow cake with a generous layer of buttery, sugary topping, creating a delightfully gooey texture. It's a perfect treat to indulge in after a hearty meal or as a standalone dessert. The recipe's origins remain a subject of debate, adding to its mystique.
What is Provel cheese?
While not a dish itself, Provel cheese is a crucial ingredient in many St. Louis culinary creations. This processed cheese food, a unique blend of cheddar, Swiss, and provolone, has a distinctly creamy, mild flavor. It's commonly used as a topping for pizza and other dishes, lending a unique, smooth texture that many consider essential to authentic St. Louis-style pizza.
What other famous foods are there in St. Louis?
Beyond the big four, St. Louis offers a diverse range of other culinary gems. Sauerkraut, particularly served with sausages, reflects the city's German heritage. The variety of local breweries and craft beers have also established a strong presence, offering numerous options for accompanying St. Louis' flavorful dishes. Finally, the city's vibrant international food scene offers a wide range of additional culinary experiences beyond these iconic dishes.
Where can I find these foods in St. Louis?
Many restaurants across the city specialize in these iconic dishes. For barbecue, numerous highly-rated establishments cater to various preferences. Similarly, Italian restaurants are plentiful and offer variations on toasted ravioli. Gooey butter cake can be found in bakeries and restaurants throughout the area, with variations in recipes and presentation. You'll find Provel cheese primarily on pizzas, but several local restaurants utilize it creatively in other dishes. Exploring the city's diverse neighborhoods will undoubtedly lead you to discover many other hidden culinary gems.
This exploration of famous St. Louis foods offers a glimpse into the city's rich culinary tapestry. So, whether you're a seasoned foodie or a first-time visitor, be sure to savor the unique flavors that define St. Louis' delicious culinary landscape.
