This cheesy, comforting flour tortilla chicken enchilada casserole is a guaranteed crowd-pleaser! Forget the individual enchiladas – this recipe simplifies the process while maximizing flavor and minimizing cleanup. It's perfect for weeknight dinners or potlucks, offering a delicious and satisfying meal that everyone will enjoy. We'll explore different variations and answer frequently asked questions to help you create the perfect casserole.
What's So Great About Flour Tortilla Chicken Enchilada Casserole?
The beauty of this dish lies in its simplicity and adaptability. Using flour tortillas instead of corn provides a softer, more pliable base that holds the filling exceptionally well. The casserole format allows for easy assembly and baking, eliminating the need for individual rolling and sauce-coating. Plus, it’s incredibly versatile; you can adjust the spice level, add different vegetables, or even use leftover chicken for a quick and easy meal.
What Kind of Chicken Should I Use?
You can use either rotisserie chicken or cooked chicken breast. Rotisserie chicken offers incredible convenience, saving you valuable prep time. Simply shred it and you’re ready to go! If using chicken breast, cook it until fully done and then shred or chop it to your preferred size.
Can I Make This Casserole Ahead of Time?
Absolutely! This casserole is perfect for make-ahead meals. Assemble the casserole completely the day before, cover it tightly with plastic wrap, and refrigerate. When ready to bake, simply add about 15-20 minutes to the baking time to ensure it's heated through.
What Type of Cheese Works Best?
A blend of cheeses adds depth and complexity to the casserole. A combination of Monterey Jack, cheddar, and Mexican blend is a classic choice. However, feel free to experiment! Pepper Jack adds a spicy kick, while Colby Jack provides a milder flavor.
How Do I Keep the Tortillas From Getting Soggy?
The key to preventing soggy tortillas is to use a good quality enchilada sauce that isn’t overly watery. Also, ensure your tortillas are only lightly coated in the sauce. You can also lightly toast the tortillas before layering them in the casserole for added protection against sogginess. Avoid overcrowding the casserole dish, allowing for some space between the layers to prevent excess moisture.
What Are Some Variations I Can Try?
The possibilities are endless! Here are a few ideas:
- Spicy Chicken Enchilada Casserole: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling for extra heat.
- Vegetarian Enchilada Casserole: Replace the chicken with black beans, corn, and your favorite vegetables.
- Beef Enchilada Casserole: Substitute shredded beef for the chicken.
- Creamy Chicken Enchilada Casserole: Stir in a can of cream of mushroom soup or some sour cream to the sauce for a richer, creamier texture.
Flour Tortilla Chicken Enchilada Casserole Recipe (Yields 6-8 servings)
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb cooked chicken, shredded
- 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
- 1 (10 oz) can diced tomatoes, undrained
- 1 cup enchilada sauce
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 10-12 flour tortillas (6-8 inch)
- 3 cups shredded cheese (Monterey Jack, cheddar, Mexican blend)
Instructions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Add shredded chicken, Rotel, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper. Simmer for 5-10 minutes, or until heated through.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Fill each tortilla with about 1/3 cup of the chicken mixture and roll up tightly. Place the rolled tortillas seam-down in the baking dish.
- Pour remaining enchilada sauce over the enchiladas and sprinkle with cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let stand for 10 minutes before serving.
This flour tortilla chicken enchilada casserole recipe is a delicious and easy way to enjoy a classic comfort food. Enjoy!
