Summer's arrival brings an abundance of fresh, ripe tomatoes, begging to be transformed into a vibrant and flavorful soup. This fresh tomato basil soup recipe captures the essence of summer, combining the sweetness of ripe tomatoes with the aromatic fragrance of basil. It's a simple yet elegant dish, perfect for a light lunch, a comforting dinner, or a sophisticated appetizer. This recipe goes beyond a basic tomato soup, offering depth of flavor and a silky smooth texture that will leave you wanting more.
What Makes This Tomato Basil Soup Recipe Special?
This recipe prioritizes fresh ingredients, showcasing the natural sweetness of ripe tomatoes and the herbaceous notes of fresh basil. Unlike many canned tomato soup recipes, this version avoids unnecessary additives and preservatives, resulting in a healthier and more flavorful bowl. We'll guide you through roasting the tomatoes for an enhanced depth of flavor, a technique that intensifies their natural sweetness and creates a richer, more complex taste. The addition of fresh basil elevates the soup to a new level, providing a vibrant freshness that complements the roasted tomatoes perfectly.
Ingredients You'll Need:
- 2 lbs ripe tomatoes, cored and roughly chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup heavy cream or coconut milk (for a vegan option)
- 1/2 cup packed fresh basil leaves
- Salt and freshly ground black pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for a touch of heat
Step-by-Step Instructions:
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Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss the chopped tomatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until the tomatoes are softened and slightly caramelized. This step is crucial for developing a deeper, richer flavor.
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Sauté the Aromatics: While the tomatoes are roasting, heat the remaining olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Combine and Simmer: Add the roasted tomatoes, vegetable broth, and red pepper flakes (if using) to the pot. Bring the mixture to a simmer, then reduce the heat and cook for 15-20 minutes, allowing the flavors to meld.
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Blend for Smoothness: Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Caution: When blending hot liquids, vent the blender lid to prevent pressure build-up.
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Stir in Cream and Basil: Return the blended soup to the pot. Stir in the heavy cream (or coconut milk) and fresh basil leaves. Heat through gently, but do not boil.
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Season and Serve: Season the soup with salt and pepper to taste. Serve hot, garnished with extra fresh basil leaves, a swirl of cream, or a drizzle of olive oil.
Frequently Asked Questions (FAQs)
Can I use canned tomatoes instead of fresh?
While fresh tomatoes are ideal for the best flavor, you can substitute with 28 ounces of canned crushed tomatoes. However, roasting the canned tomatoes for about 15-20 minutes before adding them to the pot will help to intensify their flavor and reduce their acidity.
How can I make this soup vegan?
Simply substitute the heavy cream with full-fat coconut milk for a delicious and creamy vegan version. Ensure your vegetable broth is also vegan-friendly.
Can I freeze this soup?
Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months.
What are some serving suggestions?
This soup is delicious on its own, but you can also serve it with crusty bread, grilled cheese sandwiches, or a side salad. A dollop of pesto or a sprinkle of parmesan cheese (if not vegan) also adds a lovely touch.
How long does this soup last in the refrigerator?
Leftover soup will keep in the refrigerator for up to 4 days in an airtight container.
This fresh tomato basil soup recipe is a testament to the simple pleasures of fresh, seasonal ingredients. Enjoy the vibrant flavors and the warm, comforting embrace of this summer classic!
