Chicken cordon bleu, with its crispy exterior and savory, cheesy interior, is a classic comfort food. But who has time to painstakingly prepare it from scratch? Thankfully, many grocery stores now offer frozen chicken cordon bleu, providing a quick and easy weeknight meal option. This guide explores everything you need to know about frozen chicken cordon bleu, from cooking methods to choosing the best brands.
What is Frozen Chicken Cordon Bleu?
Frozen chicken cordon bleu typically consists of breaded chicken breasts wrapped around slices of ham and cheese. The entire package is then frozen to preserve freshness and convenience. It's a complete meal in itself, requiring only minimal preparation and cooking time. Many brands offer variations, including different breading styles, cheese types, and even added seasonings.
How to Cook Frozen Chicken Cordon Bleu?
Cooking frozen chicken cordon bleu is remarkably straightforward. The most common methods are baking and frying:
Baking Frozen Chicken Cordon Bleu:
This method is generally considered healthier as it requires less oil.
- Preheat your oven: Preheat your oven to the temperature specified on the packaging instructions (usually around 375-400°F or 190-200°C).
- Prepare the baking sheet: Line a baking sheet with parchment paper for easy cleanup.
- Arrange the cordon bleu: Place the frozen chicken cordon bleu medallions on the prepared baking sheet, ensuring they aren't overcrowded.
- Bake: Bake according to the package instructions, usually for 25-35 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's fully cooked.
Frying Frozen Chicken Cordon Bleu:
This method delivers a crispier exterior but adds more fat.
- Heat the oil: Heat about ½ inch of oil in a large skillet over medium-high heat. The oil should be hot enough that a drop of water sizzles immediately.
- Fry the cordon bleu: Carefully place the frozen chicken cordon bleu medallions in the hot oil, avoiding overcrowding the pan.
- Cook: Fry for about 5-7 minutes per side, or until golden brown and cooked through. Again, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Drain: Remove the cooked cordon bleu from the skillet and place it on a wire rack to drain excess oil.
What are the Best Brands of Frozen Chicken Cordon Bleu?
Many brands offer frozen chicken cordon bleu, each with its own unique recipe and flavor profile. The "best" brand often comes down to personal preference, but some popular and well-regarded options consistently receive positive reviews. Checking online reviews and comparing ingredients can help you find your favorite.
Is Frozen Chicken Cordon Bleu Healthy?
Like many processed foods, frozen chicken cordon bleu is not the healthiest option. It's generally high in sodium, fat, and calories. However, it can be part of a balanced diet if consumed in moderation. Look for brands with lower sodium content and consider pairing it with healthier sides like steamed vegetables or a side salad.
How Long Does Frozen Chicken Cordon Bleu Last?
Frozen chicken cordon bleu, if stored properly in the freezer, usually has a shelf life of several months. Always check the "best by" or "use by" date on the packaging for the most accurate information. Once thawed, it should be cooked as soon as possible.
Can You Reheat Frozen Chicken Cordon Bleu?
Yes, you can reheat leftover frozen chicken cordon bleu. You can do this in the oven, microwave, or skillet, following similar methods to the initial cooking instructions but adjusting the cooking time as needed to ensure it's heated through.
What are Some Serving Suggestions for Frozen Chicken Cordon Bleu?
Frozen chicken cordon bleu is incredibly versatile! Here are a few serving suggestions:
- Classic sides: Mashed potatoes, roasted vegetables, rice pilaf.
- Salads: A simple green salad or a more substantial pasta salad.
- Sauces: A creamy mushroom sauce, a Dijon mustard sauce, or a simple gravy.
By following these guidelines and tips, you can enjoy a delicious and convenient frozen chicken cordon bleu meal without sacrificing taste or ease. Remember to always check the packaging for specific cooking instructions from the manufacturer.
