Garlic Parmesan Chicken is a classic comfort food, and the slow cooker makes it unbelievably easy! This recipe delivers juicy, tender chicken with a rich, savory garlic parmesan crust that's perfect for a weeknight dinner or a casual get-together. Forget takeout; this recipe is your new go-to for a delicious and effortless meal.
Why Use a Crock Pot for Garlic Parmesan Chicken?
The magic of the crock pot lies in its ability to create incredibly tender and flavorful chicken without the need for constant monitoring. The low and slow cooking process ensures that the chicken stays moist and absorbs all the delicious garlic parmesan goodness. This method is also incredibly convenient, allowing you to prep the ingredients in the morning and come home to a ready-made dinner.
What Makes This Recipe Special?
This isn't your average garlic parmesan chicken recipe. We've focused on building layers of flavor to create an unforgettable culinary experience. We start with a base of aromatic garlic, then build up the richness with parmesan cheese and a blend of herbs and spices. The result is a chicken dish that's both simple and sophisticated.
Ingredients You'll Need:
- 1.5-2 lbs boneless, skinless chicken breasts or thighs (or a mix!)
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (or white wine for a richer flavor)
Step-by-Step Instructions:
- Prep the Chicken: Pat the chicken dry with paper towels. This helps the seasoning adhere better.
- Create the Garlic Parmesan Mixture: In a small bowl, combine the Parmesan cheese, olive oil, minced garlic, oregano, basil, salt, and pepper. Mix well.
- Coat the Chicken: Generously coat each chicken piece with the garlic parmesan mixture, ensuring they are evenly covered.
- Slow Cooker Magic: Place the chicken in your slow cooker. Pour the chicken broth (or white wine) into the bottom of the slow cooker. This helps prevent the chicken from drying out.
- Cook Time: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Serve and Enjoy: Serve the chicken as is, or shred it and serve it over pasta, rice, or mashed potatoes. A sprinkle of extra Parmesan cheese is always a good idea!
Frequently Asked Questions (FAQs)
Can I use bone-in chicken?
Yes, you can use bone-in chicken breasts or thighs. However, you'll need to increase the cooking time. Bone-in chicken typically takes longer to cook through. Start by checking the internal temperature with a meat thermometer.
What if I don't have dried oregano and basil?
Fresh herbs work perfectly! Use about 1 tablespoon of chopped fresh oregano and 1 tablespoon of chopped fresh basil.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and garlic parmesan mixture ahead of time and store them separately in the refrigerator. Assemble and cook in your slow cooker when you're ready.
What are some side dishes that pair well with this Crock Pot Garlic Parmesan Chicken?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, rice pilaf, pasta dishes, or a simple green salad.
Can I freeze leftover chicken?
Yes, you can freeze leftover chicken for up to 3 months. Allow it to cool completely before storing it in an airtight container or freezer bag.
This Crock Pot Garlic Parmesan Chicken recipe is a simple yet elegant way to enjoy a delicious and comforting meal. The ease of preparation and the incredible flavor make it a winner for busy weeknights and special occasions alike. Enjoy!
