Garlic Parmesan Chicken is a weeknight dinner winner, transforming simple chicken breasts into a succulent and flavorful dish with minimal effort. This slow cooker recipe delivers tender, juicy chicken infused with the irresistible aroma of garlic and parmesan. Forget complicated recipes; this one is easy to follow, requiring only a few simple ingredients and a trusty slow cooker. Let's dive into the details and explore some frequently asked questions.
What ingredients do I need for slow cooker garlic parmesan chicken?
The beauty of this recipe lies in its simplicity. You'll need boneless, skinless chicken breasts (the quantity depending on how many you're serving), garlic (fresh is best!), parmesan cheese (grated), olive oil, Italian seasoning, salt, and pepper. That's it! You can adjust the seasonings to your preference, adding herbs like oregano or basil, or a pinch of red pepper flakes for a little heat.
How long do I cook garlic parmesan chicken in a slow cooker?
Cooking time depends on your slow cooker and the size of your chicken breasts. For a 6-quart slow cooker, on low, you'll typically cook for 6-8 hours, or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C). Using a meat thermometer is crucial to ensure food safety. Don't overcook; slightly undercooked chicken can be finished in the microwave if needed.
Can I use frozen chicken breasts in a slow cooker for this recipe?
While it's generally recommended to use thawed chicken breasts for optimal results and even cooking, you can use frozen chicken. However, you will need to significantly increase the cooking time. Add an extra 2-3 hours to your low setting cooking time, or an extra hour or two to your high setting cooking time. Ensure the chicken is completely thawed before serving.
What can I serve with slow cooker garlic parmesan chicken?
The possibilities are endless! This dish pairs beautifully with a variety of sides. Consider:
- Pasta: A simple spaghetti or fettuccine dish tossed with some of the leftover cooking juices creates a delicious and easy meal.
- Rice: Fluffy white rice, or even a more robust brown rice, soaks up the delicious garlic parmesan flavor.
- Roasted Vegetables: Roasted asparagus, broccoli, or carrots provide a healthy and colorful addition to your plate.
- Salad: A fresh green salad helps to balance the richness of the chicken.
How do I make the garlic parmesan chicken sauce thicker?
If you find the sauce a little too thin after cooking, you can easily thicken it up. Remove the chicken from the slow cooker and increase the heat to high. Simmer the sauce uncovered for 15-20 minutes, allowing some of the liquid to reduce. You can also stir in a tablespoon of cornstarch mixed with a little cold water to thicken it more quickly.
Is this recipe healthy?
This recipe can be a relatively healthy option, depending on the ingredients you use and your portion size. Chicken breast is a lean protein source, and the recipe uses relatively little added fat. However, the parmesan cheese adds sodium, so be mindful of portion size if you're watching your salt intake. Opting for whole-wheat pasta or brown rice as a side can also improve the nutritional profile of your meal.
Can I meal prep this garlic parmesan chicken?
Absolutely! This slow cooker recipe is perfect for meal prepping. Cook a large batch of chicken on the weekend, and enjoy delicious, ready-to-eat meals throughout the week. Store the chicken and sauce separately in airtight containers in the refrigerator for up to 4 days.
This slow cooker garlic parmesan chicken recipe is a simple, delicious, and versatile meal that's perfect for busy weeknights or even a relaxed weekend dinner. Enjoy!
