Greek BBQ chicken isn't just about slapping some BBQ sauce on poultry; it's about infusing the chicken with the vibrant, herbaceous flavors of Greece. This recipe blends the smoky sweetness of traditional BBQ with the bright, citrusy notes of Mediterranean cuisine, creating a truly unforgettable dish. Whether you're grilling, roasting, or even slow-cooking, this recipe will guide you to succulent, flavorful chicken perfect for a family meal or a summer barbecue.
What Makes Greek BBQ Chicken Unique?
Unlike its American counterpart, Greek BBQ chicken often forgoes heavy, sweet sauces in favor of lighter, brighter marinades and bastes. Think lemon, oregano, garlic, and a touch of olive oil—ingredients that highlight the natural flavors of the chicken while adding a distinctly Greek twist. The smoky element can be achieved through grilling, but even oven-roasting can deliver satisfying results.
Ingredients You'll Need:
- For the Marinade:
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice (freshly squeezed is best!)
- 2 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- For the Chicken:
- 2 lbs boneless, skinless chicken thighs (or breasts, depending on your preference)
- 1 large onion, sliced
- 1 lemon, cut into wedges
Instructions:
- Marinate the Chicken: In a large bowl, whisk together all the marinade ingredients. Add the chicken thighs and toss to coat thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. The longer it marinates, the more flavorful the chicken will be!
- Prepare for Cooking: Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C). If grilling, lightly oil the grates to prevent sticking.
- Grill or Roast: If grilling, place the chicken thighs on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). If roasting, place the chicken and sliced onions in a baking dish, and roast for 30-40 minutes, or until cooked through. Baste the chicken with the remaining marinade during the last 10-15 minutes of cooking.
- Serve: Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes before serving. Serve with lemon wedges, alongside a Greek salad, or with crusty bread for dipping into the delicious juices.
H2: How long should I marinate Greek BBQ chicken?
Ideally, you should marinate the chicken for at least 2 hours, but overnight is even better. This allows the flavors of the marinade to penetrate the chicken thoroughly, resulting in a more intensely flavorful and juicy final product.
H2: What kind of chicken is best for Greek BBQ?
Boneless, skinless chicken thighs are a great choice for Greek BBQ chicken because they are more forgiving than breasts and less likely to dry out during cooking. However, chicken breasts can also be used, just be sure to keep a close eye on them to prevent overcooking.
H2: Can I make Greek BBQ chicken in the slow cooker?
Yes! You can adapt this recipe for a slow cooker. Simply place the marinated chicken and sliced onions in the slow cooker, cook on low for 6-8 hours, or high for 3-4 hours, or until the chicken is cooked through.
H2: What sides go well with Greek BBQ chicken?
Greek BBQ chicken pairs beautifully with classic Greek sides such as a Greek salad (horiatiki), lemon potatoes, or rice pilaf. Crusty bread is also a perfect accompaniment for sopping up the delicious juices.
H2: What other herbs and spices can I add?
Feel free to experiment with other herbs and spices to personalize your Greek BBQ chicken. Some good options include thyme, rosemary, or even a pinch of cumin.
This Greek BBQ chicken recipe is a delicious and versatile dish that's perfect for any occasion. Enjoy!
