This creamy and satisfying green bean, potato, and ham soup is the perfect comfort food for a chilly evening. Packed with protein and vegetables, it's a wholesome and delicious meal that's surprisingly easy to make. This recipe explores variations and answers common questions, ensuring you create the perfect bowl of soup every time.
What are the best potatoes for this soup?
Russet potatoes are ideal for this soup. Their starchy texture creates a creamy, thick broth when simmered. Yukon Gold potatoes offer a slightly sweeter and creamier alternative, resulting in a richer flavor profile. Avoid waxy potatoes like red potatoes, as they tend to hold their shape and won't break down as well, leading to a less creamy consistency.
How can I make this soup vegetarian?
Easily transform this recipe into a vegetarian delight! Simply omit the ham and replace it with a hearty vegetable broth, such as a mushroom or vegetable-based bouillon. For added depth of flavor and protein, consider adding a cup of cooked lentils or white beans. You can also enhance the savory notes with a tablespoon of nutritional yeast for a cheesy, umami flavor.
Can I use frozen green beans?
Absolutely! Frozen green beans are a convenient and time-saving option. There's no need to thaw them before adding them to the pot. Just add them directly to the soup during the last 10-15 minutes of cooking. They'll cook through perfectly and retain their vibrant green color.
What kind of ham works best?
While any type of ham will work, leftover cooked ham, such as bone-in ham or a city ham, adds the most intense flavor. Cubed ham provides a more even distribution of flavor throughout the soup, but you can also use chopped or shredded ham if preferred. Consider adding a ham bone for extra richness if you have one available. The bone will impart a deeper, more savory flavor to the broth.
How do I thicken the soup?
If you prefer a thicker soup, you can easily thicken it by mashing some of the potatoes against the side of the pot with a potato masher or fork during the last few minutes of cooking. Alternatively, you can stir in a tablespoon or two of cornstarch or flour mixed with cold water to create a slurry. Add the slurry gradually while stirring constantly to avoid lumps.
Can I make this soup ahead of time?
Yes, this soup is even better the next day! The flavors meld and deepen overnight. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What are some variations to this recipe?
Get creative and add your own twist! Consider adding other vegetables like carrots, celery, or leeks for added depth of flavor and nutrition. A sprinkle of fresh herbs, such as parsley or thyme, adds a bright and aromatic finish. For a spicier kick, add a pinch of red pepper flakes.
This green bean, potato, and ham soup is a versatile and delicious recipe that can be easily adapted to your preferences. Enjoy the comforting warmth and satisfying flavors of this classic comfort food!
