The aroma of simmering green chilies and tender chicken filling your home? That's the magic of a green chili chicken crock pot recipe. This dish is not only incredibly flavorful but also unbelievably easy to make, perfect for busy weeknights or relaxed weekend meals. Forget complicated cooking; this recipe lets your slow cooker do the work, delivering juicy, perfectly seasoned chicken ready to be enjoyed. Let's dive into the deliciousness!
What Makes Green Chili Chicken Crock Pot So Special?
The beauty of this dish lies in its simplicity and versatility. The slow cooking process allows the chicken to become incredibly tender, while the green chilies impart a vibrant, slightly spicy flavor that's both satisfying and addictive. You can easily adapt this recipe to your spice preference and include other vegetables for a complete and healthy meal. It's a crowd-pleaser that's equally at home on a casual weeknight dinner table as it is at a more formal gathering.
How to Make the Perfect Green Chili Chicken Crock Pot Recipe
This recipe provides a foundational approach, which you can easily customize to your taste.
Ingredients:
- 1.5 - 2 lbs boneless, skinless chicken breasts or thighs (or a mix!)
- 1 (4 ounce) can diced green chilies, undrained (adjust to your spice preference!)
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel is a popular choice)
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional additions: 1 onion (chopped), 1 bell pepper (chopped), 1 jalapeno (minced for extra heat), corn
Instructions:
- Place chicken in the slow cooker: Add the chicken breasts or thighs to your slow cooker.
- Add remaining ingredients: Pour in the undrained diced green chilies, diced tomatoes and green chilies, chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine. If adding optional vegetables, incorporate them at this stage.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken: Remove the chicken from the slow cooker and shred it using two forks.
- Return to slow cooker (optional): You can return the shredded chicken to the slow cooker to keep it warm in the sauce. Alternatively, serve immediately.
What to Serve with Your Green Chili Chicken Crock Pot?
This versatile dish pairs perfectly with a variety of sides. Here are some ideas:
- Rice: Fluffy white rice soaks up the delicious green chili sauce beautifully.
- Cornbread: A classic pairing for any chili-style dish.
- Tortillas: Soft flour or corn tortillas are perfect for making tacos or burritos.
- Mexican rice: Adds another layer of flavor.
- Black beans: For added texture and nutrition.
- Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt adds a cooling contrast to the spice.
- Shredded cheese: Cheddar, Monterey Jack, or a Mexican blend all work well.
Can I Freeze Green Chili Chicken Crock Pot?
Yes! This recipe freezes exceptionally well. Allow the chicken to cool completely before storing it in freezer-safe containers. It can be stored frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
How Long Does Green Chili Chicken Crock Pot Last in the Refrigerator?
Properly stored in an airtight container in the refrigerator, leftover green chili chicken will last for 3-4 days.
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will result in a richer, more flavorful dish due to their higher fat content. They’ll also be more tender and less likely to dry out in the slow cooker.
What if I Don't Have Rotel?
No problem! You can simply use a can of diced tomatoes, adding a bit more chili powder for extra spice.
Conclusion: Your New Go-To Crock Pot Recipe
This green chili chicken crock pot recipe is a simple, delicious, and incredibly versatile dish that's perfect for any occasion. Its ease of preparation and incredible flavor make it a true weeknight winner. Give it a try and prepare to be amazed by the results! Remember to adjust the spice level to your preference and experiment with different side dishes to create your perfect meal. Enjoy!
