Chicken leg quarters are a budget-friendly and flavorful cut of chicken, perfect for grilling. Their dark meat stays juicy and tender even when cooked over high heat, making them ideal for backyard barbecues, summer picnics, or a simple weeknight dinner. This comprehensive guide explores various grilling techniques and recipes to help you master the art of perfectly grilled chicken leg quarters.
How Long to Grill Chicken Leg Quarters?
This is a frequently asked question, and the answer depends on several factors: the size of the leg quarters, the heat of your grill, and your preferred level of doneness. Generally, you should aim for an internal temperature of 165°F (74°C) in the thickest part of the thigh. Smaller leg quarters will cook faster than larger ones. For medium heat, expect grilling times between 30-45 minutes, but always use a meat thermometer to ensure they're cooked through.
What Temperature Should I Grill Chicken Leg Quarters At?
Medium heat (around 350-400°F) is ideal for grilling chicken leg quarters. High heat can lead to burning on the outside before the inside is cooked through, while low heat will result in longer cooking times and potentially dry meat. Always preheat your grill thoroughly before placing the chicken on the grates.
Best Marinade for Grilled Chicken Leg Quarters?
Marinades not only add flavor but also help keep the chicken moist and tender during grilling. Here are a few popular options:
- Classic Lemon Herb Marinade: Combine lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
- Spicy Chipotle Marinade: Blend chipotle peppers in adobo sauce, lime juice, orange juice, cumin, and garlic.
- Honey Garlic Marinade: Whisk together honey, soy sauce, garlic, ginger, and sesame oil.
- BBQ Marinade: Use your favorite store-bought BBQ sauce, or create your own with ketchup, brown sugar, vinegar, Worcestershire sauce, and your preferred spices.
How to Grill Chicken Leg Quarters Without Drying Them Out?
The key to juicy grilled chicken leg quarters is to avoid overcooking them. Use a meat thermometer to check the internal temperature, and remove them from the grill when they reach 165°F (74°C). Brining the chicken before grilling can also significantly improve moisture retention. Marinades also contribute to this, adding flavor and moisture. Avoid opening the grill lid too frequently, as this can cause heat loss and extend cooking time.
Grilled Chicken Leg Quarters Recipe: Simple & Delicious
This recipe provides a foundation for creating your own variations:
Ingredients:
- 4 chicken leg quarters
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat grill to medium heat.
- In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Place chicken leg quarters in a zip-top bag and pour marinade over them. Seal and refrigerate for at least 30 minutes (or up to overnight).
- Remove chicken from marinade and discard marinade.
- Grill chicken for 30-45 minutes, turning occasionally, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Can You Grill Frozen Chicken Leg Quarters?
While technically possible, it's not recommended. Grilling frozen chicken leg quarters will significantly increase cooking time and may result in uneven cooking and a dry texture. It's always best to thaw chicken completely before grilling.
Tips for Perfectly Grilled Chicken Leg Quarters
- Pat the chicken dry: Before marinating or grilling, pat the chicken leg quarters dry with paper towels. This helps them brown better on the grill.
- Don't overcrowd the grill: Leave enough space between the chicken leg quarters for even cooking.
- Use a meat thermometer: This is the most accurate way to ensure the chicken is cooked through.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after grilling helps the juices redistribute, resulting in a more tender and flavorful final product.
By following these tips and recipes, you'll be well on your way to grilling delicious, juicy chicken leg quarters every time. Remember, practice makes perfect! Experiment with different marinades and grilling techniques to discover your favorite method.
