Ground beef stroganoff, traditionally made with sauteed beef strips, can be deliciously adapted using ground beef for a quicker, easier, and equally satisfying meal. This recipe utilizes cream of mushroom soup as a base, adding a creamy richness and depth of flavor that's perfect for a cozy night in. We'll explore variations, answer common questions, and elevate this classic comfort food to new heights.
What Makes this Ground Beef Stroganoff Recipe Special?
This recipe stands out by streamlining the traditional stroganoff method without sacrificing flavor or texture. Using ground beef significantly reduces prep time, making it ideal for busy weeknights. The cream of mushroom soup provides a creamy, umami-rich base, requiring minimal additional ingredients to achieve a rich and satisfying sauce. We'll explore ways to customize it to your preferences, adding depth and complexity beyond the standard recipe.
How to Make Ground Beef Stroganoff with Cream of Mushroom Soup
Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10.75 oz can condensed cream of mushroom soup
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup beef broth
- 1 tsp dried dill
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles, cooked according to package directions
Instructions:
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the cream of mushroom soup, sour cream (or yogurt), beef broth, dill, and paprika. Season with salt and pepper.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in the cooked egg noodles and serve immediately.
Can I use different types of soup?
Yes! While cream of mushroom soup provides a classic flavor profile, you can experiment with other creamy soups. Cream of celery soup adds a subtle sweetness, while cream of chicken soup offers a richer, more savory taste. Experiment to find your preferred flavor combination! Consider adding a splash of dry sherry or white wine for extra depth.
What can I add to make it more flavorful?
To enhance the flavor profile, consider adding sauteed mushrooms, bell peppers, or even a handful of spinach for added nutrition and texture. A dash of Worcestershire sauce or soy sauce adds an umami boost. A sprinkle of freshly grated Parmesan cheese before serving elevates the dish further. Consider adding a teaspoon of Dijon mustard for a tangy kick!
Can I make it ahead of time?
While best served fresh, you can prepare the stroganoff ahead of time and reheat it gently. However, be mindful that the sauce may thicken slightly upon reheating. Adding a little extra beef broth can help restore the desired consistency. Avoid over-reheating, as this can curdle the cream.
What side dishes go well with ground beef stroganoff?
This hearty dish pairs well with a variety of side dishes. Simple steamed green beans or a crisp salad complement the richness of the stroganoff perfectly. Garlic bread or crusty bread is a great option for soaking up the delicious sauce. Roasted asparagus or mashed potatoes are equally delicious accompaniments.
Is it healthy?
This recipe, while delicious and comforting, isn't necessarily a health food. The cream of mushroom soup and ground beef contribute to a higher fat and sodium content. To make it healthier, consider using lean ground beef, reducing the amount of cream of mushroom soup, and incorporating more vegetables. Using Greek yogurt instead of sour cream also lowers the fat content. Remember, moderation is key!
This recipe offers a quick, easy, and delicious take on a classic comfort food. By customizing it with your favorite ingredients and side dishes, you can create a truly personalized and satisfying meal every time. Remember to experiment and find what best suits your taste!
