This recipe delivers a rich and satisfying ham and corn chowder, perfect for a chilly evening or a cozy weekend lunch. We'll explore the key ingredients, variations, and tips to ensure your chowder is a guaranteed crowd-pleaser. Forget bland, watery soups; this recipe focuses on building layers of flavor and texture for a truly memorable bowl of chowder.
What Makes This Ham and Corn Chowder Special?
This isn't your average chowder. We're prioritizing depth of flavor by using both ham and ham bone (if available). The ham bone adds an unbelievable richness that elevates the entire soup. The sweetness of fresh corn perfectly complements the savory ham, creating a harmonious balance. We'll also be focusing on creating a luxuriously creamy texture without relying on heavy cream, making it a slightly healthier option without compromising on taste.
Ingredients You'll Need:
-
For the Ham Broth (optional, but highly recommended):
- 1 ham bone (about 1-1.5 lbs), leftover from a baked ham
- 8 cups water
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 teaspoon black peppercorns
-
For the Chowder:
- 4 cups ham broth (or chicken broth if you don't have a ham bone)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups fresh or frozen corn kernels (about 4 ears of corn)
- 2 cups diced cooked ham (about 1/2 lb)
- 4 medium potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream or milk (optional, for extra richness)
- Fresh parsley, chopped (for garnish)
Instructions:
-
Make the Ham Broth (Optional): If using a ham bone, place it in a large pot with water, bay leaf, thyme, and peppercorns. Bring to a boil, then reduce heat and simmer for at least 1 hour, or up to 2 hours for maximum flavor extraction. Strain the broth, discarding the solids.
-
Sauté the Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
-
Add Remaining Ingredients: Stir in the corn, diced ham, potatoes, thyme, salt, and pepper. Pour in the ham broth (or chicken broth). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
-
Blend (Optional): For a creamier chowder, you can use an immersion blender to partially puree the soup. Leave some texture for a more rustic feel.
-
Stir in Cream (Optional): If using, stir in the heavy cream or milk during the last few minutes of simmering.
-
Serve: Ladle the chowder into bowls and garnish with fresh parsley.
Frequently Asked Questions (FAQs):
Can I use canned corn instead of fresh?
Yes, you can substitute canned corn for fresh or frozen. Just drain the liquid before adding it to the soup. Keep in mind that canned corn might have a slightly different sweetness and texture.
How can I make this chowder thicker?
If you prefer a thicker chowder, you can simmer it for a longer time to allow the potatoes to break down further, releasing more starch. You can also add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) at the end of cooking for extra thickening.
Can I make this chowder ahead of time?
Yes, this chowder tastes even better the next day! Make it ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
What kind of ham should I use?
You can use any kind of cooked ham, such as a leftover ham roast, spiral-sliced ham, or even diced ham from a package. The ham bone adds the most incredible flavor, but isn't essential.
Can I freeze this chowder?
Yes, this ham and corn chowder freezes well. Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.
This recipe provides a delicious and adaptable base for your own culinary creations. Feel free to experiment with different vegetables, spices, or even add some smoky paprika for a deeper flavor profile. Enjoy!
