This slow cooker ham and potato soup recipe is the ultimate comfort food, perfect for chilly evenings or a cozy weekend brunch. It's incredibly easy to make, requiring minimal prep time and leaving your slow cooker to work its magic. The result? A creamy, flavorful soup bursting with tender potatoes and savory ham, guaranteed to become a family favorite. We'll delve into variations, tips for the perfect consistency, and answer frequently asked questions to ensure your soup is a resounding success.
What Kind of Ham Works Best in Slow Cooker Ham and Potato Soup?
You can use leftover cooked ham, bone-in ham, or even ham steaks for this recipe. Leftover ham is incredibly convenient, simply chop it into bite-sized pieces before adding it to the slow cooker. Bone-in ham adds extra flavor, but remember to remove the bone before serving. Ham steaks should be cut into smaller pieces for even cooking. Avoid using overly salty ham, as it might overpower the other flavors in the soup.
Can I Make Ham and Potato Soup in a Slow Cooker Without Cream?
Absolutely! While cream adds a luscious richness, you can achieve a delicious soup without it. Simply omit the cream and use more broth or milk for desired consistency. Consider adding a dollop of plain yogurt or sour cream before serving for a touch of creaminess. Using full-fat milk will also contribute to a creamier texture.
How Do I Thicken Ham and Potato Soup in a Slow Cooker?
If your soup is too thin, you can easily thicken it. The most effective methods are:
- Adding a cornstarch slurry: Mix 1-2 tablespoons of cornstarch with a little cold water to form a smooth slurry. Stir it into the soup during the last hour of cooking.
- Using a roux: Melt butter in a pan, whisk in an equal amount of flour, and cook until lightly golden. Gradually whisk this roux into the soup during the last hour of cooking.
- Mashed potatoes: Adding a few mashed potatoes to the soup will naturally thicken it.
How Long Does Ham and Potato Soup Last in the Refrigerator?
Properly stored in an airtight container in the refrigerator, your ham and potato soup will last for 3-4 days. Ensure it's cooled completely before refrigerating to prevent bacterial growth. Reheat gently on the stovetop or in the microwave until steaming hot before serving.
Is Ham and Potato Soup Healthy?
While not a strictly "health food," ham and potato soup can be part of a balanced diet. Potatoes are a good source of potassium and vitamin C, and ham provides protein. To make it healthier, use lower-sodium ham, add plenty of vegetables like carrots, celery, and onions, and reduce the amount of cream or milk.
What Vegetables Can I Add to My Ham and Potato Soup?
This recipe is highly adaptable! Feel free to add your favorite vegetables. Carrots, celery, onions, leeks, and peas are all excellent additions and enhance the flavor profile. Consider adding some fresh herbs like thyme or rosemary for an aromatic touch.
Slow Cooker Ham and Potato Soup Recipe: A Quick Overview
This recipe will yield approximately 6 servings.
Ingredients:
- 2 lbs cooked ham, cubed
- 2 lbs potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream (optional)
- Salt to taste
Instructions:
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until potatoes are tender.
- Stir in heavy cream (if using) during the last 30 minutes of cooking.
- Season with salt to taste.
- Serve hot and enjoy!
This creamy ham and potato soup recipe is a simple, delicious, and satisfying meal perfect for any occasion. Experiment with different vegetables and herbs to create your own unique variations. Enjoy!
