Hambeens 15 Bean Soup is a culinary masterpiece, a testament to the power of slow cooking and simple ingredients. This recipe, passed down through generations, delivers a deeply satisfying and flavorful soup perfect for a chilly evening or a comforting weekend meal. It's not just about the beans; it's about the rich ham flavor that permeates every spoonful. Let's dive into the details and create a truly memorable bowl of soup.
What Makes Hambeens 15 Bean Soup Unique?
The magic of Hambeens 15 Bean Soup lies in its simplicity and the harmonious blend of flavors. The name itself hints at the star ingredient: ham, often a smoked ham bone, contributing a smoky depth that elevates the entire dish. The "15 beans" component highlights the diverse textures and subtle flavor variations provided by a mix of beans—from the creamy kidney beans to the firm pintos and the earthy black beans. This isn't just a soup; it's a celebration of legumes! The long, slow cooking process further enhances the flavors, allowing the beans to fully soften and absorb the richness of the ham broth.
Ingredients for Authentic Hambeens 15 Bean Soup
This recipe offers a guideline. Feel free to adjust the bean varieties to your preference and what's available. The key is variety!
- 1 smoked ham bone (or 1 lb smoked ham, diced): The foundation of the flavor profile.
- 15 cups water: Adjust based on your desired consistency.
- 1 large onion, chopped: Provides sweetness and depth.
- 2 carrots, chopped: Adds a touch of earthy sweetness.
- 2 celery stalks, chopped: Contributes a subtle, refreshing bite.
- 2 cloves garlic, minced: Enhances the savory notes.
- 1 teaspoon dried thyme: Adds an aromatic herbaceousness.
- 1 teaspoon dried rosemary: Complements the thyme beautifully.
- 1 bay leaf: Contributes a subtle, savory depth.
- 1 (15-ounce) can diced tomatoes, undrained: Adds acidity and richness.
- 1 (15-ounce) can mixed beans, undrained (use as a base and supplement with others): A convenient starting point for your bean mix.
- 1 cup each of your favorite beans (dried): Consider kidney beans, pinto beans, black beans, great northern beans, etc. Remember to soak dried beans overnight before cooking.
- Salt and pepper to taste: Seasoning is key to balancing the flavors.
Step-by-Step Instructions for Making Hambeens 15 Bean Soup
- Prepare the beans: If using dried beans, soak them in cold water overnight. This significantly reduces cooking time and improves texture.
- Combine ingredients: In a large stockpot or Dutch oven, combine the ham bone (or diced ham), water, onion, carrots, celery, garlic, thyme, rosemary, bay leaf, and diced tomatoes. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for at least 2 hours, or until the ham is tender and easily removed from the bone. Skim off any foam that rises to the surface.
- Add beans: Add the soaked (and drained) dried beans and the canned mixed beans. Continue to simmer for another 2-3 hours, or until all beans are tender.
- Season: Remove the ham bone (if using) and shred the meat. Return the shredded ham to the pot. Season with salt and pepper to taste.
Tips for the Best Hambeens 15 Bean Soup
- Don't rush the cooking process: The longer the soup simmers, the richer and more flavorful it becomes.
- Adjust the seasonings: Taste the soup frequently and adjust the seasonings as needed.
- Add other vegetables: Feel free to add other vegetables like potatoes, corn, or green beans.
- Make it ahead: This soup tastes even better the next day!
Frequently Asked Questions (FAQ)
Can I use different types of ham?
Yes, you can certainly experiment! While a smoked ham bone provides the most intense smoky flavor, you can use a regular ham bone, diced ham, or even leftover ham. Just adjust the amount to achieve your desired level of ham flavor.
How long can I store leftover Hambeens 15 Bean Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days. It freezes well too; just allow it to cool completely before storing it in freezer-safe containers.
Can I make this soup in a slow cooker?
Absolutely! Follow the same steps, but add all ingredients to your slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
What can I serve with Hambeens 15 Bean Soup?
This hearty soup is delicious on its own, but you can also serve it with crusty bread, cornbread, or a simple green salad.
This recipe provides a foundation for your culinary exploration. Feel free to experiment with different beans, spices, and vegetables to create your own signature Hambeens 15 Bean Soup. Enjoy!
