Hamburger gravy is a classic comfort food, and this recipe using cream of mushroom soup elevates it to new heights of creamy deliciousness. It's quick, easy, and perfect for serving over mashed potatoes, biscuits, or even fries! This guide will walk you through the process, answer common questions, and offer tips for making the best hamburger gravy you've ever tasted.
What Makes This Hamburger Gravy So Special?
This recipe bypasses the lengthy process of making gravy from scratch, using cream of mushroom soup as a base for incredible creaminess and rich flavor. The addition of browned ground beef adds a savory depth that elevates this beyond your average gravy. It's the perfect blend of convenience and deliciousness, perfect for weeknight meals or special occasions.
Ingredients You'll Need:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10.75 oz can cream of mushroom soup
- 1/2 cup milk (or beef broth for a richer flavor)
- 1/4 cup all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions:
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Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
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Make the Gravy: Stir in the cream of mushroom soup, milk (or broth), and Worcestershire sauce. Whisk in the flour until smooth to prevent lumps.
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Simmer & Thicken: Bring the mixture to a simmer, stirring frequently, until the gravy has thickened to your desired consistency. This usually takes about 5-7 minutes. Season with salt and pepper to taste.
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Serve & Enjoy: Serve your creamy hamburger gravy hot over your favorite sides!
Frequently Asked Questions (FAQ)
Can I use a different type of soup?
While cream of mushroom soup is the star of this recipe, you can experiment with other creamy soups like cream of celery or cream of chicken. However, keep in mind that the flavor will change, so adjust seasonings accordingly.
How can I make it thicker?
If your gravy is too thin, simply simmer it for a few more minutes, stirring frequently. You can also whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it quickly.
Can I make it ahead of time?
Yes, you can make this gravy ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
What can I serve it with?
This versatile gravy pairs perfectly with mashed potatoes, biscuits, gravy fries, fried chicken, roast beef, or even as a dipping sauce for meatloaf. Get creative!
Is this recipe gluten-free?
No, this recipe is not gluten-free due to the use of all-purpose flour and the possibility of gluten in the cream of mushroom soup. Look for gluten-free alternatives for both ingredients to make it gluten-free.
Tips for the Best Hamburger Gravy:
- Don't overcook the beef: Overcooked beef can become dry and tough. Aim for a good brown color without overdoing it.
- Use fresh garlic and onions: Fresh garlic and onions add a depth of flavor that you can't replicate with pre-minced varieties.
- Whisk constantly: Whisking frequently prevents lumps from forming in the gravy.
- Taste and adjust: Seasoning is key! Taste your gravy throughout the cooking process and adjust the salt, pepper, and Worcestershire sauce to your preference.
This simple yet flavorful hamburger gravy recipe is sure to become a family favorite. Its creamy texture and rich flavor will leave everyone wanting more. Enjoy!
