This recipe delivers a delicious and satisfying hamburger soup brimming with macaroni, tender ground beef, and a rich, flavorful broth. Perfect for a chilly evening or a family gathering, this hearty soup is sure to become a new favorite. We'll cover everything from choosing the best ingredients to mastering the perfect consistency, ensuring your hamburger macaroni soup is a resounding success.
What Makes This Hamburger Macaroni Soup Recipe Special?
This isn't your average hamburger soup. We've focused on creating a recipe that balances rich, savory flavors with a delightful textural contrast from the tender beef and perfectly cooked macaroni. We'll use fresh herbs and vegetables to build layers of flavor, avoiding overly processed ingredients to deliver a wholesome and delicious meal.
Ingredients You'll Need:
- 1 lb ground beef (80/20 blend recommended)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 cup water
- 1 cup elbow macaroni
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce (optional, adds depth of flavor)
- Fresh parsley, chopped (for garnish)
Instructions: A Step-by-Step Guide
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Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
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Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Build the Flavor Base: Stir in the tomato paste, oregano, basil, salt, pepper, and Worcestershire sauce (if using). Cook for 1 minute, stirring constantly.
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Add Liquids and Tomatoes: Pour in the crushed tomatoes, beef broth, and water. Bring the mixture to a boil.
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Simmer and Cook Macaroni: Reduce heat to low, cover, and simmer for 15 minutes. Add the macaroni and continue to simmer until the macaroni is cooked through, about 8-10 minutes more, or according to package directions.
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Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley.
Frequently Asked Questions (FAQ)
Can I use other types of pasta in this recipe?
Yes! While elbow macaroni is classic, you can experiment with other small pasta shapes like ditalini, shells, or even small rotini. Just be sure to adjust the cooking time accordingly.
How can I make this soup thicker?
If you prefer a thicker soup, you can simmer it uncovered for a longer period to allow some of the liquid to evaporate. Alternatively, you can stir in a tablespoon or two of cornstarch mixed with a little cold water at the end of the cooking time.
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
What kind of beef is best for this soup?
An 80/20 ground beef blend works well because it provides a good balance of leanness and richness. However, you can use a leaner blend if preferred. Just be mindful that the soup might not be as rich.
Can I add other vegetables to this soup?
Absolutely! Feel free to add other vegetables like diced potatoes, green beans, or corn. Add them along with the carrots and celery.
Tips for the Perfect Hamburger Macaroni Soup
- Don't overcook the macaroni: Overcooked macaroni will become mushy. Follow the package directions carefully.
- Season to taste: Adjust the seasoning to your preference. You can always add more salt, pepper, or herbs.
- Garnish generously: Fresh parsley adds a vibrant pop of color and fresh flavor. Consider a dollop of sour cream or shredded cheese as well.
This recipe provides a foundation for your own culinary creativity. Experiment with different vegetables, spices, and types of pasta to create your perfect bowl of hearty hamburger macaroni soup. Enjoy!
