Hellmann's Parmesan Crusted Chicken is a simple yet elegant dish perfect for a weeknight dinner or a special occasion. This recipe elevates the classic breaded chicken cutlet with a flavorful Parmesan crust, creating a crispy, savory experience that's sure to impress. The creamy richness of Hellmann's mayonnaise adds moisture and depth of flavor, resulting in juicy chicken that's incredibly tender. This dish is incredibly versatile; you can easily adapt it to suit your dietary needs and preferences.
What Makes Hellmann's Parmesan Crusted Chicken So Good?
The secret to this recipe's success lies in the combination of Hellmann's mayonnaise and Parmesan cheese. Hellmann's, with its creamy texture and subtle tang, acts as a binder for the breading, ensuring it adheres perfectly to the chicken and stays crispy. The Parmesan cheese adds a salty, umami flavor that complements the chicken beautifully. The result is a perfectly balanced dish that's both comforting and sophisticated.
How to Make the Best Hellmann's Parmesan Crusted Chicken
This recipe is surprisingly easy to make, even for beginner cooks. Here's a step-by-step guide:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Hellmann's mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko recommended for extra crispiness)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil or cooking spray
Instructions:
- Prepare the Chicken: Pound the chicken breasts to an even thickness (about 1/2 inch). This ensures even cooking.
- Mix the Breading: In a shallow dish, combine the Hellmann's mayonnaise, Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
- Bread the Chicken: Dip each chicken breast into the Parmesan mixture, ensuring it's fully coated.
- Cook the Chicken: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Alternatively, lightly spray the skillet with cooking spray. Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Serve: Serve immediately. This dish pairs well with a side of roasted vegetables, a fresh salad, or mashed potatoes.
Frequently Asked Questions (FAQs)
Can I use another type of mayonnaise instead of Hellmann's?
While Hellmann's is recommended for its creamy texture and flavor, you can experiment with other brands of mayonnaise. However, note that the flavor profile might slightly differ.
What kind of breadcrumbs are best for this recipe?
Panko breadcrumbs are ideal for creating a super crispy crust. However, regular breadcrumbs will also work well.
Can I bake this chicken instead of pan-frying it?
Yes! Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
How can I make this recipe healthier?
To make this recipe healthier, you can use whole wheat breadcrumbs and reduce the amount of mayonnaise slightly. You can also bake the chicken instead of frying it to reduce fat.
What are some good side dishes to serve with Hellmann's Parmesan Crusted Chicken?
This dish pairs wonderfully with roasted asparagus, a simple green salad, creamy mashed potatoes, or even a vibrant quinoa salad. The possibilities are endless!
Can I make this recipe ahead of time?
You can prepare the Parmesan crust mixture ahead of time and store it in the refrigerator. However, it's best to bread and cook the chicken just before serving to maintain its crispiness.
This recipe is a delicious and easy way to enjoy a flavorful chicken dish. The combination of Hellmann's creamy mayonnaise and sharp Parmesan cheese creates a truly unforgettable culinary experience. Enjoy!
