Homemade chicken noodle soup, simmered from a whole chicken, offers unparalleled flavor and depth. This isn't your average canned soup; it's a culinary experience, a warm hug in a bowl, and a testament to the magic of slow cooking. This guide will walk you through creating this comforting classic, from selecting the perfect chicken to perfecting the broth and noodles.
Why Use a Whole Chicken?
Using a whole chicken, rather than pre-cut pieces, provides a richer, more flavorful broth. The bones release collagen, creating a naturally gelatinous soup that's both nourishing and satisfying. This method also offers better value for your money, as you'll utilize every part of the chicken.
Choosing Your Chicken
Opt for a whole, free-range chicken if possible. The flavor difference is noticeable. Consider the size based on the number of servings you need. A 3-4 pound chicken is ideal for a medium-sized pot.
Ingredients You'll Need:
- 1 whole chicken (3-4 lbs)
- 12 cups water
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 tsp dried thyme
- 1 tsp dried bay leaf
- Salt and pepper to taste
- 1 cup egg noodles (or your preferred pasta)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
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Prepare the Chicken: Rinse the chicken thoroughly inside and out. Pat it dry.
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Simmer the Broth: Place the whole chicken in a large stockpot. Add water, carrots, celery, onion, garlic, thyme, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the chicken is cooked through and easily falls off the bone.
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Remove the Chicken: Carefully remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.
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Strain the Broth: Strain the broth through a fine-mesh sieve or cheesecloth, discarding the solids. This step is crucial for a clear, flavorful broth.
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Season the Broth: Return the strained broth to the pot. Season with salt and pepper to taste.
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Add Noodles: Bring the broth back to a simmer and add the egg noodles. Cook according to package directions, usually around 8-10 minutes, until tender.
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Combine and Serve: Add the shredded chicken to the soup. Stir gently to combine. Ladle into bowls and garnish with fresh parsley.
How Long Does Homemade Chicken Noodle Soup Last?
Properly stored in the refrigerator, homemade chicken noodle soup will last for 3-4 days. It can also be frozen for up to 3 months.
Can I Make Chicken Noodle Soup in a Slow Cooker?
Yes! Follow steps 1-3 above. Then, transfer the chicken and broth to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Remove the chicken, shred, and strain the broth as directed. Add noodles during the last 30 minutes of cooking time.
What are the Health Benefits of Chicken Noodle Soup?
Chicken noodle soup is packed with nutrients! Chicken is a great source of protein, while vegetables provide vitamins and minerals. The broth itself is hydrating and can help soothe a sore throat.
How Can I Make My Chicken Noodle Soup Even More Flavorful?
Consider adding other vegetables like diced potatoes, turnips, or parsnips. A splash of lemon juice or white wine vinegar at the end can brighten the flavors. Experiment with different herbs and spices, such as rosemary, sage, or marjoram.
Is There a Way to Make This Recipe Vegetarian?
While traditional chicken noodle soup features chicken, you can adapt this recipe by using vegetable broth instead of chicken broth. Add hearty vegetables like mushrooms, lentils, or chickpeas for protein. You could also add a vegetarian "chicken" alternative.
By following this guide, you can create a truly delicious and comforting bowl of homemade chicken noodle soup. Remember, the key is to allow the flavors to develop slowly. Enjoy!
