This recipe delivers crispy, succulent honey garlic sesame chicken that's perfect for a weeknight dinner or a special occasion. It's surprisingly easy to make, and the beautiful balance of sweet, savory, and slightly spicy flavors will have everyone asking for seconds. We'll cover everything from prepping the chicken to achieving that perfect glossy glaze. Get ready to impress!
What Makes This Honey Garlic Sesame Chicken Recipe Special?
This recipe isn't just another honey chicken recipe; it's elevated with a few key elements:
- Perfectly Crispy Chicken: We’ll use a double-coating method to ensure incredibly crispy chicken that stays that way even after the sauce is added.
- Flavorful Glaze: The balance of honey, soy sauce, garlic, ginger, and sesame oil creates a complex and unforgettable flavor profile.
- Easy to Follow: This recipe is designed for even beginner cooks, with clear, step-by-step instructions.
- Versatile: Serve it with rice, noodles, or even a fresh salad for a complete and satisfying meal.
Ingredients You'll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (or breasts, but thighs stay juicier)
- 1/2 cup all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 cup vegetable oil (or your preferred cooking oil)
For the Honey Garlic Sesame Sauce:
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sesame seeds (optional, for garnish)
- 1/2 teaspoon red pepper flakes (optional, for a touch of spice)
Step-by-Step Instructions:
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Prepare the Chicken: In a medium bowl, combine flour, cornstarch, salt, pepper, garlic powder, and ginger powder. Add the chicken pieces and toss to coat evenly.
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Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches, ensuring not to overcrowd the pan. Cook until golden brown and cooked through (about 5-7 minutes per batch), then remove and set aside.
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Make the Sauce: In the same skillet, add the honey, soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring constantly.
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Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss to coat evenly in the sauce. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and cling to the chicken.
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Serve: Garnish with sesame seeds (if using) and serve immediately over rice, noodles, or your favorite side dish.
Frequently Asked Questions (FAQs):
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that they will cook faster and may dry out more easily. Reduce the cooking time slightly and keep a close eye on them to prevent overcooking.
How can I make the sauce thicker?
If your sauce isn't thick enough after simmering, you can add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon of cold water). Whisk it into the sauce and continue to simmer for a minute or two until it reaches your desired consistency.
Can I make this recipe ahead of time?
The chicken is best served immediately, but you can prepare the sauce ahead of time and store it in the refrigerator. Reheat gently before adding the cooked chicken.
What are some good side dishes to serve with this honey garlic sesame chicken?
This dish pairs perfectly with steamed rice, stir-fried noodles, quinoa, or a simple green salad.
Can I freeze leftover honey garlic sesame chicken?
Yes, you can freeze leftovers for up to 3 months. Allow it to cool completely before storing in an airtight container.
This delicious honey garlic sesame chicken recipe is guaranteed to become a family favorite! Enjoy!
