Chicken Tetrazzini, a creamy, cheesy pasta bake brimming with chicken and mushrooms, is a classic comfort food that's surprisingly easy to make. This guide will walk you through creating a delicious version, addressing common questions along the way.
What is Chicken Tetrazzini?
Chicken Tetrazzini is a baked pasta dish featuring cooked chicken, mushrooms, and a creamy sauce, typically made with a béchamel base, enriched with cheese and often seasoned with herbs. It's baked until bubbly and golden brown, creating a comforting and satisfying meal. The name is a nod to the famous opera singer Luisa Tetrazzini, though the dish's exact origins are debated.
Ingredients for Chicken Tetrazzini
To make a delicious Chicken Tetrazzini, you'll need the following ingredients:
- Cooked Chicken: About 2 cups, shredded or diced. Rotisserie chicken is a great shortcut!
- Mushrooms: 8 ounces, sliced. Cremini or button mushrooms work well.
- Pasta: 8 ounces, cooked according to package directions. Fettuccine, linguine, or even egg noodles are excellent choices.
- Butter: 4 tablespoons
- All-Purpose Flour: 4 tablespoons
- Chicken Broth: 2 cups
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, grated. A blend of Parmesan and Romano adds extra depth of flavor.
- Milk: ½ cup (Optional, for adjusting the consistency)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: To taste
- Breadcrumbs: ½ cup, for topping (optional, but highly recommended!)
- Fresh Parsley: For garnish (optional)
Step-by-Step Instructions: Making Chicken Tetrazzini
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Prepare the Chicken and Vegetables: If using raw chicken, cook it thoroughly and shred or dice it. Slice the mushrooms.
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Cook the Pasta: Cook your chosen pasta according to package directions until al dente. Drain and set aside.
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Make the Béchamel Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken broth, ensuring no lumps form. Continue whisking until the sauce thickens.
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Add the Cream and Seasonings: Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Simmer for a few minutes, stirring occasionally, until the sauce has reached your desired consistency. If it's too thick, add a little milk to thin it out.
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Combine Ingredients: Add the cooked chicken, mushrooms, and cooked pasta to the sauce. Stir gently to combine everything evenly.
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Bake (Optional): Pour the mixture into a greased 9x13 inch baking dish. Top with the grated Parmesan cheese and breadcrumbs (if using). Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
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Serve and Enjoy: Garnish with fresh parsley (if using) and serve hot.
Frequently Asked Questions about Chicken Tetrazzini
Can I use leftover cooked chicken?
Absolutely! Using leftover cooked chicken is a great way to save time and reduce food waste. Shredded or diced chicken works perfectly.
What kind of pasta is best for Chicken Tetrazzini?
Fettuccine, linguine, and egg noodles are all excellent choices. The pasta should be able to hold the creamy sauce well.
Can I make this dish ahead of time?
You can assemble the Chicken Tetrazzini ahead of time and refrigerate it until ready to bake. Just add an extra 10-15 minutes to the baking time.
Can I freeze Chicken Tetrazzini?
Yes, you can freeze Chicken Tetrazzini before or after baking. Allow it to cool completely before freezing. When reheating, thaw overnight in the refrigerator and then reheat gently in the oven or microwave.
What are some variations I can try?
You can add other vegetables like peas, carrots, or spinach. Different cheeses, such as Gruyère or Swiss, can also be added for a unique flavor profile. Adding a touch of nutmeg or thyme can enhance the flavor as well.
By following this recipe and addressing any questions you might have, you'll be well on your way to creating a delicious and memorable Chicken Tetrazzini. Enjoy!
