How to Make Decadent Peanut Butter Brownies: A Step-by-Step Guide
Peanut butter brownies? Yes, please! This irresistible combination of fudgy brownie and creamy peanut butter is a guaranteed crowd-pleaser. This guide will walk you through creating unbelievably delicious peanut butter brownies, addressing common questions along the way.
Ingredients You'll Need:
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For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
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For the Peanut Butter Swirl:
- ½ cup creamy peanut butter
- ¼ cup milk (any kind works)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This step prevents sticking and ensures easy removal.
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Combine Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
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Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay. Overmixing can lead to tough brownies.
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Create the Peanut Butter Swirl: In a small bowl, whisk together the peanut butter and milk until smooth.
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Combine & Bake: Pour half of the brownie batter into the prepared pan. Spread evenly. Dollop spoonfuls of the peanut butter mixture over the batter. Using a knife or toothpick, swirl the peanut butter mixture into the brownie batter, creating a marbled effect. Pour the remaining brownie batter over the top and spread to even it out.
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Bake to Perfection: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean). Baking time may vary slightly depending on your oven.
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Cool & Cut: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents crumbling.
Frequently Asked Questions (FAQs)
Can I use crunchy peanut butter instead of creamy?
Yes, you absolutely can! Crunchy peanut butter will add a delightful textural contrast to the fudgy brownies. Just be sure to mix it well with the milk to avoid large chunks.
How can I make these brownies even more peanut buttery?
For an extra peanut butter kick, you can add ½ cup of peanut butter chips to the batter along with the peanut butter swirl. You could also drizzle melted peanut butter over the cooled brownies.
What if my brownies are overbaked?
Overbaked brownies will be dry and crumbly. To prevent this, start checking for doneness around the 25-minute mark. If the edges look set but the center is still slightly gooey, reduce the oven temperature slightly and continue baking in 5-minute intervals until done.
Can I make these brownies ahead of time?
Yes! These brownies taste even better the next day. Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze peanut butter brownies?
Absolutely! Wrap the cooled brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
With these tips and tricks, you're well on your way to baking the most delicious peanut butter brownies you've ever tasted. Enjoy!
